fuck yeah vegan pizza

reblogged from naeko:

Homemade vegan pizza: field roast, Daiya, homemade sauce and homemade dough! Husband’s pizza has mushrooms, but I don’t like them, so mine’s just Field Roast.

Next time, I’ll put more sausage. The Daiya is too creamy for me and my sensory disorder to just eat straight.

:(

Looks super-yummy though!

lastchanceforaslowdance:

dan and i made this the other day. cheddar daiya, spinach, sundried tomatoes, italian tofurky slices, artichokes, and chipotle field roast sausages. i miss that pizza.

*sniffles*

reblogged from veganjunkfood:

Three, foot-long pizzas from Pala, New York City. From closest to the camera to furthest away:

• The Asparagi (Field Roast Italian veggie sausage, asparagus, cherry tomato sauce and Daiya cheese)
• The Etna (eggplant, cherry tomato sauce, Daiya cheese/FYH soy mozzarella blend and basil)
• The Funghi e Salsiccia (Field Roast veggie sausage, field mushrooms, Daiya cheese and hot pepper)

I think I just had a vegasm, especially for that Asparagi number. Which one would you get?

All of the above?

reblogged from maladjustedxvx:

Dinner. Lots of Daiya and lots of Field Roast.

I spy Daiya wedges!

reblogged from quarrygirl:

(as always, click the photos to enlarge and see captions.)

i hit up natural products expo west for a couple hours today and had a blast! i didn’t get to see everything, not even close—-talk about vegan overload!—-but i did sample some great new and classic products. most exciting were the little gardein sliders i posted about earlier, the temptation soft serve machine at the chicago vegan foods booth, and some insane new flavored vegenaise varieties from follow your heart. (i’m talking horseradish and tartar sauce!) mind blowing. ALSO, austin-based queso makers food for lovers (one of my favorite brands ever) has come out with a new killer chipotle mayo and will soon be releasing a fat free country gravy. already having fantasies about that. if the gravy is half as good as the queso, i know i’ll be adding it to practically every meal. 

one booth i didn’t make it to today, and i’m so bummed, is eat pastry. they make fantastic vegan cookie dough and have recently sent me samples of their new sugar cookie flavor. outta this world.

i know this isn’t as in depth as my previous expo west coverage, but i thought you all would enjoy a few snaps.

reblogged from diagonalleyvegan:

February 4, 2012

Tastiest (vegan) pizza ever. This is the crust recipe. I made it with red cabbage, Field Roast sausage, baby spinach, red and orange peppers, artichoke hearts, roasted garlic, pepperoncini, and Daiya mozzarella.  

Shorter vegan pizza:

Potato pizza, love!

CC images via flickr user emanningbx:

Two slices, potato Field Roast Italian sausage pizza with daiya, crust recipe from VWAV

Pizza For Breakfast

Homemade crust topped with apples (with just a bit of brown sugar), Field Roast vegan sausage, and Daiya vegan cheddar. I could eat this every day!

Made in the USA by me :) I also write The Vegan Kitchen blog

This is my second Vegan Pizza Day contest submission

[Apples and cheddar? Intriguing! Bet this works well with the Smoked Apple Sage Field Roast Sausages. (Which is probably what you used, lol! Captain Obvious, your presence is required on deck.) Via twolightsabovethesea! - ed.]

vegan pizza I made tonight: butternut squash red pepper tomato sauce, daiya mozzarella, chopped shallots, zucchini, anaheim pepper, orange bell pepper, field roast (tomato/wine flavor) and mushrooms! even my cousin’s kids liked it.

[Picture book pretty! From gatsandglitter! - ed.]

Field Roast italian sausage, sliced yellow squash, garlic, olives, and dried basil on homemade vegan dough, with a combo of Vegan Gourmet Mozarella and Daiya. Bend, Oregon, USA

[WHAT WHAT! Who has two thumbs and is excited for THG premiere? THIS VEGAN! I only wish it was coming out in the summer, so I could see it in the drive-in and bring a homemade pizza. Movies are always better with a pizza!

Anyway, appropriate gif is appropriate. Also: uber-adorable. Peeta! Those cheeks!

nomz learningvegan! Keep ‘em coming, people! - ed.]

YOU GAIS! The second annual Vegan Pizza Day is just five short days away!

… 157 days away! (Yeah, yeah, so Vegan Pizza Day has been rescheduled. But I’ve been planning this week’s festivities for months and don’t really wanna cancel last minute, so let’s have our own pizza party anyway, mkay? We’ll call it “Early Vegan Pizza Day.” Or “Old Vegan Pizza Day.” Or “The Vegan Pizza Day That Was,” for the Browncoats in the house! Just replace “Vegan Pizza Day” with your favorite alternative for the duration of this post.)

I don’t know about y’all, but I’m too excited to wait for the weekend June 28th! That’s why we’ll be celebrating Vegan Pizza Day ALL WEEK LONG here on fuck yeah vegan pizza! And by “celebrating,” I mean with PIZZA and PRIZES! From now through next Monday afternoon, share your vegan pizza photos with us for a chance to win one (OF THREE!) vegan prize packages stuffed with everything you need to throw your very own vegan pizza party!

We’ve got swag from all the biggest names in vegan pizza eats: Daiya. Tofurky. Lightlife. Gardein. Upton’s Naturals. Tofutti. AND MORE! There will be buttons, and t-shirts, and tote bags – and more free nomz than you can wag your tongue at!

To enter, simply share with us a photo or video of your Vegan Pizza Day Week eats from now until next Monday, January 30th at 12 noon (US Central time). From these entries, three winners will be randomly chosen to receive a superginormamegalicious vegan pizza prize package!

Due to shipping costs and product availability, this contest is only open to residents of the United States and Canada – but we also have a separate, equally awesome giveaway for our readers in the United Kingdom!

Keep reading for the deets!

The Prizes

Three winners will be randomly chosen to receive a vegan pizza prize package containing the following:

- One awesome Tofurky prize pack that includes a coupon for a free Tofurky brand frozen pizza with Daiya cheese (expiration date: 4/20/13), as well as Tofurky buttons, stickers, temporary tattoos – and a pizza cutter, to boot! Your friends will be jealous. (I know I am!)

- One coupon for a free 8oz bag of Daiya shredded cheese (exp: 12/31/12). Also: a Daiya window decal, so you can share your love of vegan cheese with your friends, neighbors, mail person, parking attendant, and random strangers!

- Five coupons for one free Lightlife item (exp: 7/31/12; maximum retail value $6 per coupon). To sweeten the deal, the nice folks at Lifgtlife also threw in a totally adorable tote bag to help you haul off all the free goodies you just scored! (The print is similar to the background image on their Twitter page. Like I was saying, ADORABLE.)

- One coupon for a free Gardein product, refrigerated or frozen (no expiration date; max value $4.99). Would you like some chicken wings to go with that pizza, madam?

- Two coupons for one free Nasoya item (exp: 12/31/12; max value $3.99 per coupon).* Take the tofu, put it on a pizza! (Ditto: the hummus!)

- Two VIP Certificates for one free Tofutti brand product (no expiration date; max value $3.99).* Tofutti, does a body good! (Seriously I grew up on Tofutti brand products!)

- One coupon for a free package of Field Roast Sausages (exp. 12/31/12; max value $7.99). Also, to spread your love of vegan sausages far and wide, a Field Roast tee! (We have one black women’s shirt, size large; one ash gray unisex M; and one sky blue unisex XL up for grabs. First to respond gets first dibs!) I especially love the back of the shirt, which offers a veg-friendly definition of “meat.”

- One package each of active dry yeast (8 ounces) and hard white whole wheat flour (24 ounces) from Bob’s Red Mill. The flour is organic and non-GMO!

- One rockin’ mustache logo tee from Upton’s Naturals. (They make seitan, yo!) Celebrate Movember all year long, vegan styley! Winner picks the size after the contest closes.

- Last but not least, I’ve thrown in a few small surprise gifts to show y’all how much I appreciate you! Spoiler alert! There will be keychains, and buttons (Two from The Radical Uprise! See if you can guess which!), and a sticker activity book. (Make your own pizza any time! I KNOW RIGHT!) You may even find a mix tape or two, because I am totes the pizza romantic.

Seriously, I’m blown away by the love and support tumblr has shown this tiny little blog. (You love vegan pizza, you really love vegan pizza!) You guys are da bomb!

Also, many thanks to Tofurky, Daiya, Lightlife, Gardein, Nasoya, Tofutti, Field Roast, Bob’s Red Mill, and Upton’s Naturals for sponsoring this giveaway. YOU ROCK!

[* Prize package #3 is slightly different in that it contains ONE Nasoya coupon and THREE Tofutti coupons. FYI!]

Contest Rules & Regs

1. You don’t need to be vegan to enter, but your pizza does! Entries must include a photo or video of a vegan pizza (or pizza-esque dish) that you’ve eaten in the week leading up to Vegan Pizza Day. (Please, be courteous and don’t include any non-vegan items in the photo, mkay?) Additional submission guidelines are available on the “submit” page. (Stating the obvious, this is also where you can submit your entry!)

2. Please just submit each pizza once. If you have multiple photos of one pizza you’d like to share (Maybe you’re the artsy type? Ain’t nothing wrong with that!), please include all the photos in one entry. If you make multiple pizzas at once, be sure to photograph and submit them separately, or else they’ll be counted as a single entry.

3. So as not to encourage binge eating, I’m capping the maximum number of entries at four per person. Of course, you can still submit more than four posts over the course of the week, but only the first four will be entered into the contest.

4. You do not need to have a tumblr account to enter! The submission page allows for submissions with a valid email address in addition to those made using a tumblr account. If you’d rather not use tumblr’s interface, you can email your entry to me at easyvegan@gmail.com.

5. If you’re submitting an entry via tumblr, make sure your ask is enabled so that I’ve a way of contacting you. If you’re submitting via email, please add easyvegan@gmail.com to your address book. I must be able to make contact with you!

6. This contest is only open to residents of the United States and Canada – but we also have a separate giveaway for our readers in the United Kingdom! (International readers, don’t hate me! I’m still working on arranging some giveaways for you!)

7. Please note your country of residence in your submission(s). This one’s important, folks! Since I’m running two giveaways at once, I need to know which one you’re entering! If your submission doesn’t include this info, I may contact you for clarification and hold your post in the queue until I have the necessary info.

8. The contest closes on Monday, January 30th at 12PM US Central time. (That’s 1PM Eastern, 10AM Pacific.) I will choose and announce a winner shortly thereafter. The winner has 72 hours to respond with a valid US or Canadian mailing address – after which time I’ll randomly choose another winner.

9. HAVE FUN WITH IT!

Questions? Drop ‘em in the ask box!

HAPPY VEGAN PIZZA DAY WEEK EVERYONE!

(Posted with gratuitous Elf gifs because THIS FEELS LIKE A SECOND CHRISTMAS TO ME!!!! Or the first one of 2012! Whichever you prefer!)

reblogged from maladjustedxvx:

Oh, also, dinner’s ready! I added quite a lot of Italian Field Roast chunks to this pizza.
Let’s see how this goes.

submitted by nycvegan:

VEGAN CALZONES

I love making calzones!

I always use the recipe for tried and true whole-wheat crust as pizza dough from Peas and Thank You, with some extra additions like agave and dried herbs. So simple and easy.

For the filling, I whipped up my favourite tofu ricotta recipe (sans tahini and yes, I ate half of it before making my calzones I love it so) and pan-fried Smoked Apple Sage Field Roast sausage (I never ate sausage before I went vegan but damn, Field Roast is amazing) with some brocoli. 

My lovely roomate Erin rolled out the dough for me, because as you can see I’m pretty awful at forming things to bake, we jammed the pockets full with the tofu ricotta, sausage and brocoli along with a teeny bit of leftover arribata sauce (Trader Joe’s brand - not crazy about it but it does well in a pinch). We popped these babies in the oven at 400 for about twenty minutes and then DEVOURED THEM, dipping in more sauce (of course).

Two sausages, a handful of frozen brocoli, half the amount of tofu ricotta one block makes and one ball of dough makes two huge, amazing calzones. Check out the cross-section.

Oh calzones…

(Lower-cal calzone than traditional made with yucky meat & dairy!!)

Submitted under the heading, “CALZONES ARE EQUALLY YUMMY AS TRADITIONAL PIZZA.”

Why yes. YES THEY ARE!

…and everything in it.

reblogged from veganhophead:

My mother-in-law and sister-in-law celebrated the new year with my wife and I over a couple pizzas. My sister-in-law has a condition that limits her intake of acids, so I made up a white sauce made out of cannellini beans. For my personal, vegan pizza I did half tomato sauce and half white sauce with Field Roast Italian Sausage, black olives, green pepper, spinach, and a mix of Daiya and Tofutti mozzarella style cheese.

Vegan Hophead White Sauce

1 15oz Can Cannellini Beans 
2 Cloves of Garlic
2 Teaspoons Italian Seasoning
1 Tablespoon Nutritional Yeast
2 Tablespoon of flour for thickening.

Mix all ingredients in a blender. Blend until smooth.  
Kick it up with a little crushed red pepper.

The white beans could be a good starting point for several things. I’m going to keep experimenting with it.

Nooch and beans, you have my attention!

(Source: vivevegan)