fuck yeah vegan pizza

Homemade thin crust with garden tomato sauce, fennel-y tempeh crumbles*, and thinly sliced salted eggplant. Cheese-less deliciousness! * Crumble 1/2 package tempeh into a small saucepan and cover with water. Season with fennel, soy sauce, cumin, and whatever sounds good; cook until all water has absorbed. Then, drain tempeh and pan fry in oil, seasoning additionally to taste. [Vegan and Awesome just about says it all! - ed.]

Homemade thin crust with garden tomato sauce, fennel-y tempeh crumbles*, and thinly sliced salted eggplant. Cheese-less deliciousness!

* Crumble 1/2 package tempeh into a small saucepan and cover with water. Season with fennel, soy sauce, cumin, and whatever sounds good; cook until all water has absorbed. Then, drain tempeh and pan fry in oil, seasoning additionally to taste.

[Vegan and Awesome just about says it all! - ed.]

Fennel and capers? Oooo-la-la, fancy pants! I LIKE. CC image via flickr user avlxyz: Zucchini, fennel, caper, lemon, roasted garlic pizza AUD20100% organic sourdough baseA good pizza made with house-made sourdough, resulting in a fluffy pillowy base. Simply smeared with roasted garlic and topped with capers, zucchini and thinly sliced fennel, this pizza would be a vegan’s delight!We were expecting the sweet roasted fennel on the pizza, but the baby fennel was just as good, but with only a light aniseed flavour. I prefer the older fennel in autumn with the stronger aniseed flavour :)Giant Steps / Innocent Bystander Winery336 Maroondah Highway, Healesville 3777(03) 5962 6111Modern regionalwww.giant-steps.com.au/winery

Fennel and capers? Oooo-la-la, fancy pants! I LIKE.

CC image via flickr user avlxyz:

Zucchini, fennel, caper, lemon, roasted garlic pizza AUD20
100% organic sourdough base

A good pizza made with house-made sourdough, resulting in a fluffy pillowy base. Simply smeared with roasted garlic and topped with capers, zucchini and thinly sliced fennel, this pizza would be a vegan’s delight!

We were expecting the sweet roasted fennel on the pizza, but the baby fennel was just as good, but with only a light aniseed flavour. I prefer the older fennel in autumn with the stronger aniseed flavour :)

Giant Steps / Innocent Bystander Winery
336 Maroondah Highway, Healesville 3777
(03) 5962 6111
Modern regional
www.giant-steps.com.au/winery

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