fuck yeah vegan pizza

 
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reblogged from theveganplatypus:

Another picture just because I get pleasure to watch it as much as I had while devouring it😍 there are 3 things in earth that were made to be together and it’s banana🍌 peanut butter🌰 and chocolate🍫😃 sugar and guilt free, natural, vegan, there’s just nothing wrong about it.. or maybe the fact it’s too quickly gone!😁

reblogged from theveganplatypus:

Another picture just because I get pleasure to watch it as much as I had while devouring it😍 there are 3 things in earth that were made to be together and it’s banana🍌 peanut butter🌰 and chocolate🍫😃 sugar and guilt free, natural, vegan, there’s just nothing wrong about it.. or maybe the fact it’s too quickly gone!😁

(Source: vegancolors)

One can only make so many tempeh with Daiya pizzas before it’s time for dessert.
The “sauce” is a mixture of cashew cream cheese, mashed bananas and maple syrup. Topped this one with strawberries and a light dusting of powdered sugar.

Satchel’s Pizza - Gainesville, FL
Please DO NOT come in and ask for this. It’s kind of an employees only thing. We can make you other super dank vegan pies though.

One can only make so many tempeh with Daiya pizzas before it’s time for dessert.

The “sauce” is a mixture of cashew cream cheese, mashed bananas and maple syrup. Topped this one with strawberries and a light dusting of powdered sugar.

Satchel’s Pizza - Gainesville, FL

Please DO NOT come in and ask for this. It’s kind of an employees only thing. We can make you other super dank vegan pies though.

reblogged from schnephanie:

I made two Very Important Pizzas today. One of them is mozzarella daiya/tofurky pepperoni/tomato sauce on homemade garlic butter crust, and the other is a dessert pizza made with apples, cinnamon, agave nectar and powdered sugar on the same homemade crust. Both very #vegan and extremely delicious.

I wouldn’t know which one to eat first.

reblogged from schnephanie:

I made two Very Important Pizzas today. One of them is mozzarella daiya/tofurky pepperoni/tomato sauce on homemade garlic butter crust, and the other is a dessert pizza made with apples, cinnamon, agave nectar and powdered sugar on the same homemade crust. Both very #vegan and extremely delicious.

I wouldn’t know which one to eat first.

reblogged from vegnews:

What’s your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe’s Kitchen and Chloe’s Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe’s Vegan Desserts. Here are three easy ways to enter:
Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
Post your dream vegan dessert idea at Facebook.com/VegNews
Email your dream vegan dessert idea to ilovevegandessert@vegnews.com
Submit as many ideas as you’d like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!

I call dibs on the dessert pizza! ;)

reblogged from vegnews:

What’s your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe’s Kitchen and Chloe’s Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe’s Vegan Desserts. Here are three easy ways to enter:

  1. Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
  2. Post your dream vegan dessert idea at Facebook.com/VegNews
  3. Email your dream vegan dessert idea to ilovevegandessert@vegnews.com

Submit as many ideas as you’d like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!

I call dibs on the dessert pizza! ;)

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