French fry pizza, y’all! I can’t believe I haven’t tried this sooner! But when I spotted this New Year’s French Fry Pizza on the “vegan pizza” tag, I knew I had to make it mine!
This is a really simple and straightforward recipe: basically just red sauce, vegan cheddar cheese (in this case, Daiya), and french fries on your favorite pizza crust. I experimented with different prep methods on the fries - frozen vs. pre-baked vs. deep-fried - and it turns out that all three are winners! (Though I’m partial to pre-baking them. It’s a little extra work, but so worth it.)
For my next trick, I think I’ll try a chili cheese fry pizza!


Pizza bites: wonton edition.
Daiya, crushed tomatoes, fresh cilantro, basil, chives, and parsley went into the sauce along with: vinegar, canola oil, black pepper, red pepper and garlic.
Put through a hand-cranked food-processor and wrapped neatly in wontons, then deep fried!

[Little deep-fried bites of heaven via sssquid / the vegan squid! - ed.]
