fuck yeah vegan pizza

reblogged from anarchokitten:

Vegan deep dish I made from scratch, Lou Malnati’s style! I topped it with spinach, mushrooms, garlic basil pesto, artichoke hearts, tofu ricotta, thick tomato sauce and crushed almonds for parmesan. The crust was aaaaalmost spot on to Lou’s and it didn’t collapse under the weight of toppings! The only thing that could’ve made it better would’ve been friends to share it with ):

VIDEO: quarrygirl presents masa of echo park. authentic chicago deep dish pizza veganized!

reblogged from quarrygirl:

i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it: 

check out more vegan videos and subscribe to me on youtube! 

reblogged from kaleandnooch:

Detroit-Style Deep Dish Pizza

Features of Detroit-style pizza:

1) square

2) thick, chewy crust

3) sauce goes on top

We use a Bob’s Red Mill GF crust mix and filled it with caramelized onions, sliced roma tomatoes, basil, FYH mozzarella and a sauce with lots of spices and some homemade pumpkin puree (we have a lot leftover, so why not?). Fuzzy pictures courtesy of my unsteady hands and our desire to start stuffing our faces.

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