fuck yeah vegan pizza

reblogged from thelonelymanatee:

VEGAN PESTO PIZZA.

I’M OUT.

PS. - EVERYTHING IS FROM SCRATCH, EXCEPT FOR THE CHEESE AND SPINACH.  OBVIOUSLY.

(via thelonelymanatee-deactivated201)

reblogged from dead-scream:

made a gluten free pizza crust topped with homemade tomato sauce, zucchini, yellow squash, spinach, mushrooms, yellow pepper, chickpeas, red onion, pineapple, and daiya monterey jack + mozz omg

reblogged from turquoiserainbowdragon:

Vegan deep dish chicago-style pizza.

reblogged from from-meat-to-bean:

Day 212:
Vegan pizza from Whole Foods.

reblogged from ikay8:

Want a pizza but don’t feel like dealing with dough?  Try this super simple and fast pizzadilla.

2 tortillas

1/2 small yellow onion, diced

1-2 cloves garlic, minced

1-2 kale leaves, stems cut out, rolled, then sliced into ribbons

1 small tomato, thinly sliced

daiya cheese (or any shredded cheese alternative)

a couple pinches of nutritional yeast (optional but highly recommended)

pinch thyme

pinch marjoram

salt and pepper

1) Slowly saute onion in olive oil over medium heat, stirring occasionally until browning, as shown.

2) Add garlic, stir a little, then add kale.  Saute until kale is wilted a bit.

3) Season with salt and pepper to taste. Place in small bowl on the side

4) Wipe pan with paper towel to remove oil.

5) Place tortilla in pan, put a layer of cheeze sprinkled with a pinch or two of nutritional yeast on the bottom, spread tomato slices out then top with kale and onion mixture.  

6)Sprinkle thyme and marjoram an finish with another layer of cheeze and nutrional yeast.  Cover with other tortilla.

7) With the heat still at medium, let it sit for about 3-4 minutes.  (putting a bowl with a can in it on top to press the quesadilla is recommended)  Flip and repeat.

8) Remove, let rest about 30 second, slice and serve!

reblogged from thatwasvegan:

Vegan Thai Chicken Pizza made with soy curls and Daiya! Did I mention there’s sriracha on there!?

http://www.thatwasvegan.com/2013/01/30/vegan-thai-chicken-pizza/

reblogged from thatwasvegan:

Breakfast Pizza made with tofu scramble and maple smoked tempeh bacon and Daiya… oh and some veggies too ;)

http://www.thatwasvegan.com/2013/01/21/breakfast-pizza/

reblogged from ta-ta-ta-thea:

Didn’t think it was possible, but I may have overdone the #daiya… Naaaahhhhh!

reblogged from bohemian-meesh:

Vegan pizza! Homemade whole wheat crust, pesto, Daiya, spinach, mushrooms, broccoli.

reblogged from veggielezzyfemmie:

Domestication Proclamation: Today I made my own vegan pizza baked on a pizza stone, and my sister taught me how to knit!

Also, a while back my Mom and I made wine glass tags out of her old guitar picks. 

reblogged from halivegan:

So I realize that I’ve been neglecting posting for no good reason. Sorry everyone.

Here’s a photo of the amazing Berkley Vegan pizza from zpizza in the Houston Airport. A little too much daiya, and I wish there was a more even ratio of veggies to burger crumbles, but still delicious.

reblogged from fitandsweaty:

Vegan pizza. Tomatoes, green pepper, tofurky sausage, spinach, daiya cheese, nutritional yeast sprinkled on top. #vegan #veganfood #veganfoodshare #veganfoodporn #nomnomnom #yummy

reblogged from daveyxvx:

Saturday night is vegan pizza night.
Tofurky Sundried tomato & basil sausages, black olives, pineapple, Daiya cheddar and Vegormet Biano “cheese”.