reblogged from from-meat-to-bean:
Vegan pizza from whole foods with zucchini, yellow squash, tomatoes, black olives, spinach and daiya mozzarella cheese.
A “Thrive Diet” pizza with cheddar Daiya cheese and loads o’ veggies.
CC image via flickr user canadianveggie.
Okay y’all. You should know that I am a dreadful procrastinator, so sometimes I will do things on Friday that don’t make it onto Tumblr until Monday. Like this pizza. Friday night is pizza night and when I went vegan, it was the first thing I wanted to learn to make. This pizza uses a simple crust, found here:
http://vegweb.com/recipes/easy-yummy-and-quick-pizza-crust
We loaded the pizza up with diced fresh tomato instead of sauce, and then made a delicious soy pepperoni topping for protein and nummy-ness. The recipe came from Celine Steen and Joni Marie Newman’s Hearty Vegan Meals for Monster Appetites. It was fabulous and amazing and because you are fabulous and amazing, here is the recipe:
TVP Pepperoni
Ingredients:
1/4 tsp fresh group black pepper
1/4 tsp fine sea salt
1 tbsp paprika
1 tbsp garlic powder
1/4 tsp red pepper flakes (or more if you want)
1 tsp dried basil
1/4 tsp cayenne (or double it for extra spicies!)
1 tsp Sucanat or other sweetener
2 tbsp olive oil
1 tbsp liquid smoke
1 cup TVP granules
1 cup boiling water
Simply mix the dry ingredients, stir in the olive oil and liquid smoke, and pour the TVP on top. Add the boiling water, stir, and cover tightly for 10 minutes. Fluff it with a fork when you are done and you’re good to go! You can save it in the fridge but really why would you do that when you can eat it all? It’s magnificent.
My partner and I also topped the pizza with spinach, olives, and Daiya pepperjack cheese. We ate the whole thing between the two of us because it was just that good. Mmmmmmmmmm.
My wishlist is one vegan cookbook longer. AGAIN.
Gluten free veggie sausage and vegetable pizza with daiya cheese. :)
vegan pizza party with allofmydaysoff!
homemade crust topped with red sauce, bell peppers, green beans, brown mushrooms, shiitake bacon, trader joe’s vegan mozzarella, and daiya cheddar
reblogged from kittycatsnacks:
Pizza!
On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!
And hot agave mustard because I’m crazy for that stuff.
Gluten free, vegan pizza in preparation/procrastination for final exams!
Crispy cornmeal crust, topped with sliced tomatoes, artichokes, slivers of onion, zucchini, corn, black beans, roasted garlic, various ground herbs, sea salt, and (of course), daiya mozzarella. Drizzled with balsamic vinegar and evoo. So good.
(Source: gettheskinnyonmyvegan)
Berkeley Vegan Pizza from zpizza. Gluten free crust!
marinara sauce, vegan cheese(daiya), veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, bell peppers
Freaking delish!
(Source: whatsinyourfood)
Sicilian-Style Tomato Spread from Donna Klein’s Vegan Italiano (top) also tastes awesome when used as a sauce on a french bread pizza (bottom). But, to be fair, I say that about ALL the spreads!
With mozzarella Daiya cheese and black and Kalamata olives.
Aroused by the mere memory of this pizza.
Pizza party at Vinnie’s Pizzeria. I WANT TO GO THERE.
CC image via flickr user bitchcakes.
super quick vegan chick’n parm mini pizzas for dinner! whole wheat flat bread, tomato sauce, daiya mozzarella, and cut up chick’n strips!
thesurlyyogi asked: For anyone in the west-ish LA area, 800 degrees (a build-your-own, AMAZING pizza joint) just added Daiya! It's not listed on their menus but you can request it and POOF! Amazing vegan pizza in about four minutes!
