fuck yeah vegan pizza

One Happy Vegan: Omg, Guys... OMG

reblogged from onehappyvegan:

Let me tell you…

Cilantro-garlic-sundriedtomato pesto, caramalized onions, pepper jack Daiya, red bell peppers, spinach, tomatoes.

The pesto really brings this pizza to another level. Not to toot my own horn but this is seriously amazing.

I love how I post this after I talk about eating…

Homemade pizza. I was honestly proud of this crust. Super fluffy and flavorful (although, I should have added more spice). Adapted from this recipe to fit my needs. The toppings were jalapenos, corn (I usually use pineapple, but we didn’t have any), cilantro, and sauce from one of the local pizza shops (Peppe’s in Drammen, NO). I was pleasantly surprised by the deliciousness of the sauce, it was pretty basic, as far as ingredients go (onion, garlic, tomato paste, pepper, sugar, and salt). This was my first pizza from scratch, and the first pizza I have had since going vegan. I did not miss the cheese at all. It would have totally ruined it. Even my omnivorous boyfriend loved it (although, he ruined his half by adding cheese).  [Another first! This one’s from Morelia Viridis! - ed.]

Homemade pizza.

I was honestly proud of this crust. Super fluffy and flavorful (although, I should have added more spice). Adapted from this recipe to fit my needs.
The toppings were jalapenos, corn (I usually use pineapple, but we didn’t have any), cilantro, and sauce from one of the local pizza shops (Peppe’s in Drammen, NO). I was pleasantly surprised by the deliciousness of the sauce, it was pretty basic, as far as ingredients go (onion, garlic, tomato paste, pepper, sugar, and salt). This was my first pizza from scratch, and the first pizza I have had since going vegan. I did not miss the cheese at all. It would have totally ruined it. Even my omnivorous boyfriend loved it (although, he ruined his half by adding cheese). 

[Another first! This one’s from Morelia Viridis! - ed.]

California Dreamin’…about PIZZA!

KT at Veg-Bergers continues her Fifty Nifty Pizzas tour of the US with this California-inspired pie!

California Pizza topped with fresh red and green bell peppers, sundried tomatoes, vegan chicken, daiya mozarella, and garnished with fresh avacado and cilantro. […]

This pie tastes like a sunny day spent by the beach. Or like a long hike beneath towering Sequoia trees. Or maybe it just tastes like pizza covered with avocados. No matter what, you should probably make it, and keep on dreaming about the California sunshine.

You don’t have to tell me twice, sister!



I couldn’t bearing scrolling through my dash and seeing vegan pizza after vegan pizza, so i finally made my own. homemade whole wheat crust, topped with cilantro, homemade cashew curry coconut cream sauce, tomato, roasted acorn squash, mushrooms, chopped okinawa spinach, and vegan “chorizo”. i topped it with avocado once it cooled a bit. everything but the chorizo was bought from my local organic co-op!

[Standing ovation for Michelle! - ed.]

Vegan Burrito Pizza! Besides pizza, burritos are one of my favorite foods. More specifically, burrito bowls (homemade or from a certain Mexican grill). Why not combine the two?!? Homemade crust with the addition of cornmeal, cilantro, and lime, topped with onion, bell pepper, cumin+lime black beans, and two types of Daiya (cheddar and Italian style). It smells ridiculously good while baking! Made in the USA by me :) I also write The Vegan Kitchen blog This is my 4th and final Vegan Pizza Day giveaway entry. [Omnomnomnom! Via twolightsabovethesea! - ed.]

Vegan Burrito Pizza!

Besides pizza, burritos are one of my favorite foods. More specifically, burrito bowls (homemade or from a certain Mexican grill). Why not combine the two?!?

Homemade crust with the addition of cornmeal, cilantro, and lime, topped with onion, bell pepper, cumin+lime black beans, and two types of Daiya (cheddar and Italian style). It smells ridiculously good while baking!

Made in the USA by me :) I also write The Vegan Kitchen blog

This is my 4th and final Vegan Pizza Day giveaway entry.

[Omnomnomnom! Via twolightsabovethesea! - ed.]

Mini Pizza Snacks Ry-Krisp crackers marinara a bit of Sriracha Soyrizo green peppers cilanto Vegan Gourmet nacho cheeze, and a sprinkle of Daiya mozz Bake @ 350 for about 10-15 minutes. 2-bite snacks! Make them with whatever toppings you want, m’kay?  [Another one from learning vegan! Late night snackers, take note! - ed.]

Mini Pizza Snacks

  • Ry-Krisp crackers
  • marinara
  • a bit of Sriracha
  • Soyrizo
  • green peppers
  • cilanto
  • Vegan Gourmet nacho cheeze, and a sprinkle of Daiya mozz

Bake @ 350 for about 10-15 minutes. 2-bite snacks! Make them with whatever toppings you want, m’kay? 

[Another one from learning vegan! Late night snackers, take note! - ed.]

Pizza bites: wonton edition. Daiya, crushed tomatoes, fresh cilantro, basil, chives, and parsley went into the sauce along with: vinegar, canola oil, black pepper, red pepper and garlic. Put through a hand-cranked food-processor and wrapped neatly in wontons, then deep fried!  [Little deep-fried bites of heaven via sssquid / the vegan squid! - ed.]

Pizza bites: wonton edition.

Daiya, crushed tomatoes, fresh cilantro, basil, chives, and parsley went into the sauce along with: vinegar, canola oil, black pepper, red pepper and garlic.

Put through a hand-cranked food-processor and wrapped neatly in wontons, then deep fried! 

[Little deep-fried bites of heaven via sssquid / the vegan squid! - ed.]

Whole wheat crust spread with with smoked habenero and roasted tomato sauce, topped with roasted red pepper, shitake mushrooms, cremini mushrooms, grilled onion and, jalapeno. Baked until golden brown.  After it is out of the oven top with Spinach, cilantro and Sliced avacado.  Enjoy [From Rob in the US! I’m assuming you’re from the US anyway! Let me know if I’ve made an ass of you and me, mkay Rob? Calling all vegan pizzanistas! Now through Monday, share your vegan pizza photos for a chance to win one of four prize packages stuffed to overflowing with vegan pizza goodies. A cheesy, saucy, sexy time will be had by all! Fuck yeah vegan pizza! - ed.]

Whole wheat crust spread with with smoked habenero and roasted tomato sauce, topped with roasted red pepper, shitake mushrooms, cremini mushrooms, grilled onion and, jalapeno. Baked until golden brown.  After it is out of the oven top with Spinach, cilantro and Sliced avacado.  Enjoy

[From Rob in the US! I’m assuming you’re from the US anyway! Let me know if I’ve made an ass of you and me, mkay Rob?

Calling all vegan pizzanistas! Now through Monday, share your vegan pizza photos for a chance to win one of four prize packages stuffed to overflowing with vegan pizza goodies. A cheesy, saucy, sexy time will be had by all! Fuck yeah vegan pizza! - ed.]

Submission to the Early Vegan Pizza Day contest (United States): Spicy Nacho PIzza!   I used medium salsa instead of marinara.  Top it with tortilla chips, bell pepper, jalapeno, caramelized onion & garlic (with olive oil & agave nectar), avocado, mushroom, fresh cilantro, a squeeze of lime juice.   Sprinkle shredded herb & garlic almond cheese (or any vegan cheese you like) all over the top. Bake on your favorite pizza crust (in this case whole wheat flatbread) until the cheese is melty and the veggies are cooked.  Enjoy! [Another yummy one from Sweet Potato Soup. AM LOVING THE EMK STICKER! - ed.]

Submission to the Early Vegan Pizza Day contest (United States):

Spicy Nacho PIzza!  

I used medium salsa instead of marinara.  Top it with tortilla chips, bell pepper, jalapeno, caramelized onion & garlic (with olive oil & agave nectar), avocado, mushroom, fresh cilantro, a squeeze of lime juice.  

Sprinkle shredded herb & garlic almond cheese (or any vegan cheese you like) all over the top.

Bake on your favorite pizza crust (in this case whole wheat flatbread) until the cheese is melty and the veggies are cooked.  Enjoy!

[Another yummy one from Sweet Potato Soup. AM LOVING THE EMK STICKER! - ed.]

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