My second time having pizza this weekend, decided to try something different than the usual tomato sauce and cheese. It had basil-pesto, garlic, beyond meat, potatoes, mushrooms, kale, cilantro, and a tiny bit of daiya cheese, on top of multi-grain dough. It was amazing and didn’t last for more than five minutes!
[Beyond Meat, I want to tryyyyyyy! - ed.]
Hey all. Here are the ingredients: rosemary foccacia pizza dough, garlic and basil tomato sauce, animal-free/vegan pepperjack cheese, soyrizo, sauteed white onions, button mushrooms and mixed Mexican peppers, oregano, corn meal, roma tomatoes and cilantro.
[Another one from Greg! - ed.]
Every semester me and my boyfriend make a vegan pizza to kick off the first week(or thank the vegan pizza gods that I’m still alive). This one has both mozzarella/cheddar daiya, cilantro, tempeh maple bacon, yves pepperoni, mushrooms, jalapenos, and some leafy greens!
[Daiya = brain food! Happy studying, cathrash! - ed.]
Nifty Pizza #8 — Delaware!
This coastal pie features vegan crab cakes (made from tempeh) with a psychadelic swirl of remoulade sauce and plenty of old bay seasoning. Other toppings include pizza sauce, tomatoes, and vegan parm! A seafood inspired pizza for Delaware!
Let me tell you…
Cilantro-garlic-sundriedtomato pesto, caramalized onions, pepper jack Daiya, red bell peppers, spinach, tomatoes.
The pesto really brings this pizza to another level. Not to toot my own horn but this is seriously amazing.
I love how I post this after I talk about eating…