foods lately!
gluten free/vegan pizza
kale cilantro pesto quinoa w/ tomatos, mushrooms, other sh i can’t remember
lately cooking is it
With chorizo, avocados, cilnatro, and Daiya cheese!
CC image via flickr user bamalibrarylady.
My second time having pizza this weekend, decided to try something different than the usual tomato sauce and cheese. It had basil-pesto, garlic, beyond meat, potatoes, mushrooms, kale, cilantro, and a tiny bit of daiya cheese, on top of multi-grain dough. It was amazing and didn’t last for more than five minutes!
[Beyond Meat, I want to tryyyyyyy! - ed.]
(Source: cathrash)
reblogged from veganindetroit:
So, last weekend I met my best friend in Grand Rapids for a concert. We decided to stay the night and I was super excited because this meant we would get to explore GR for lunch options. We decided to go to Brick Road Pizza Co. and I am very happy with that decision. We each decided to get a pizza so we could share and also have enough to take home! She got the BBQ Tofu Pizza which had BBQ sauce, BBQ tofu, green pepper, onion, roasted corn salsa, avocado, cilantro and Daiya on it (she decided to hold the tempeh bacon). I ordered the Vegan Deluxe which had red sauce, seitan pepperoni, tempeh sausage, onion, green pepper, mushroom and Daiya. GLORIOUS. It was a little pricey, but it was so good… and let’s be real, pizza is my favorite.
I was craving black beans, but I was also craving pizza. Finding myself without the tomatoes for normal pizza, I decided to try and make a black bean pizza. I had never had it and had no idea what it would taste like. Let’s just say this is the best pizza ever. Ok? Ok.
I’ve found naan bread to be an excellent base for pizzas. You can make them really fluffy bases or really crispy, and the size of a naan is a perfect size for a personal pie. Ugh. So good.
It’d be great to spice this up a bit next time with some jalapeños. I also think diced tomato on the top would be marvellous. It was amazing at is, but adding things is always quite fun. Plus this is so stupid easy there are limitless combinations to be made!INGREDIENTS
1 can of black beans, drained
1 small onion
1 large clove of garlic
Olive oil
Garlic powder
Cilantro
Salt & pepper to taste
Vegan cheese of your choice (I used Cheezly Mozz)
Naan bread
DIRECTIONS
Pre-heat oven to 190C/400F.
Dribble some olive oil in a pan and sauté your onions and garlic for a few minutes. After the onions are slightly soft, add the black beans. Add a healthy dash of garlic powder and cilantro plus salt and pepper. Cook together for around 3 minutes.
While that cooks, grate some vegan cheese/if already grated, put aside.
Put naan bread on a cookie sheet and top with the black bean, onion, and garlic mixture, spreading it around. Should be quite thick. Top it all with grated cheese and with some more cilantro, salt, and pepper. Cook for around five minutes before switching to the broiler to melt the cheese for another five.
(Source: curlyfoureyes)
MexItalian Soyrizo Pizza
Hey all. Here are the ingredients: rosemary foccacia pizza dough, garlic and basil tomato sauce, animal-free/vegan pepperjack cheese, soyrizo, sauteed white onions, button mushrooms and mixed Mexican peppers, oregano, corn meal, roma tomatoes and cilantro.
[Another one from Greg! - ed.]
Every semester me and my boyfriend make a vegan pizza to kick off the first week(or thank the vegan pizza gods that I’m still alive). This one has both mozzarella/cheddar daiya, cilantro, tempeh maple bacon, yves pepperoni, mushrooms, jalapenos, and some leafy greens!
[Daiya = brain food! Happy studying, cathrash! - ed.]
reblogged from batman-and-the-avengers:
It occurred to me that pictures of vegan pizza should ALWAYS go on Tumblr.
Sadly, I was hungry and took a couple bites before my webcam loaded…
Homemade dough, cilantro, jalapenos, pineapple, bellpepper, garlic, onion, and pizza sauce. Oh, and Sriracha, of course <3
Blog ALL the vegan pizza!
Zesty Mexican Pie!
Sauce: black bean and corn salsa
Topped with: fresh cilantro, pepperjack daiya, tomatoes, and avocado!
This pleases me.
A basic Pizza dough, topped with chana masala blend spiced spicy Hummus, topped with veggies, cherry tomatoes, grated ginger and Cilantro.
Homemade mushroom pizza with an incredible amount of garlic, cilantro, agave, balsamic vinegar, and olive oil.
savory veggie broth pizza dough, tofutti sour cream/salsa verde/tomato/cilantro sauce, garlic jalapeno havarti style daiya, soyrizo, yellow chili peppers, and leek!
[Hey, it’s the very first submission featuring the new Daiya cheeses! rakkoon wins! - ed.]
Nifty Pizza #8 - Delaware
Nifty Pizza #8 — Delaware!
This coastal pie features vegan crab cakes (made from tempeh) with a psychadelic swirl of remoulade sauce and plenty of old bay seasoning. Other toppings include pizza sauce, tomatoes, and vegan parm! A seafood inspired pizza for Delaware!
Recipe here!
One Happy Vegan: Omg, Guys... OMG
Let me tell you…
Cilantro-garlic-sundriedtomato pesto, caramalized onions, pepper jack Daiya, red bell peppers, spinach, tomatoes.
The pesto really brings this pizza to another level. Not to toot my own horn but this is seriously amazing.
I love how I post this after I talk about eating…
