Dimo’s in Chicago has so many delicious vegan pizza flavors. One of my favorite is Chorizo Seitan Taco, made with spicy chorizo seitan, pico de gallo, mozzarella and cheddar teese, and tomato sauce. super delicious. Check out our blog for more!
reblogged from stillnotxdanimalx:
#Vegan Taco Pizza. 🍕 Thick crust with chunky salsa, onions, black beans, shredded lettuce, corn tostada chunks, soy chorizo, and seasoned/spiced daiya. I also made some ranch to drizzle on top.
(Source: coldlordquietus)
Big vegan pizza for dinner with Daiya “Cheese” all the way from the USA.
Chorizo, Mushrooms, Pineapple & Black Olives.Mini Burger Bites on the side.
So yummy
With chorizo, avocados, cilnatro, and Daiya cheese!
CC image via flickr user bamalibrarylady.
The Anaconda Vice. Black bean base, mozz teese, chorizo seitan, bacon bits, tomatoes, green onions, and parsley. Good luck tonight, Phil. xovox #vegan #cmpunk #hellinacell
(Source: xtvbx)
Vegan pizza enjoyed this past Vegan Pizza Day! With “a thin crust made with sundried tomato infused oil and a basic tomato sauce with oregano and bay” and topped with soy chorizo, red peppers, and red onions!
CC image via flickr user malloreigh.
reblogged from xactionsspeaklouderx:
Vegan taco pizza was a great success. Salsa, cheddar and mozerella teese,soy chorizo, and tofutti sour cream.
Taco pizza party, aw yeah.
(Source: doriangrayxvx)
Cheezly Chorizo Calzones
YOU GUYS! Remember those soy chorizo calzone thingies from V Revolution that I reblogged twice on Vegan Pizza Day? Well the chef @ Spice Box of Earth was cool enough to share the recipe. CHEEZLY CHORIZO CALZONES FOR EVERYONE!
reblogged fromspiceboxofearth:
Ahh my vegan chums, Vegan Pizza Day is over, but now it’s time for me to share this ridiclously good recipe with you all. This is heaven in a freshly baked dough parcel, and is so easy to make! I made the dough using my trusty bread machine, a standard pizza dough recipe. I also made the filling the day before and left both in the fridge overnight for easy Pizza Day Morning baking…..
Ingredients:
- 2 red onions, chopped
- 3 large garlic cloves, chopped
- 2 of your favourite vegan chorizo sausages, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green olives, chopped
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 packet your favourite vegan mozzarella, grated
- 1 serving pizza dough (from a 2lb bread machine)
To prepare the filling, fry the onion, garlic and sliced sausage in olive oil until the sausage is browned. Add the tomatoes, green olives, paste and paprika. Let the mixture cook over a low heat for 10 minutes or so. Add a little water if it starts to dry out.
Chop the pizza dough into 10 equal pieces. Roll each one into a neat ball. You will then need to roll out each circle and spoon a heaped tbsp of the filling on top. Put a good helping of the mozzarella on top of the mixture and fold over, using a little soy milk if needed to help seal the edges.
Bake at 180 degrees on greaseproof baking paper for 15 minutes. Be careful, as they will be hot as heck when you take the first chomp!
Enjoy!
![“Vegan Soy Chorizo Pizza” - Soy Chorizo, Poblano Chile, Epazote, Tomato Sauce & Daiya Cheese from Blind Lady Ale House in San Diego, CA
[Looking good, vegan pizza! The first of two from vegenista! - ed.]](http://24.media.tumblr.com/tumblr_m6glk8CPM31qi9raio1_500.jpg)
“Vegan Soy Chorizo Pizza” - Soy Chorizo, Poblano Chile, Epazote, Tomato Sauce & Daiya Cheese from Blind Lady Ale House in San Diego, CA
[Looking good, vegan pizza! The first of two from vegenista! - ed.]
reblogged from vrevolutionyeah:
If you’re not in town, you’re missing out on this. Vegan chorizo & cheese calzones, and pizza cookies from Cottage Cupcake Co available in V Revolution. They’re going quick, but there are free Club Mate samples, and more food will be appearing throughout the day!
reblogged from spiceboxofearth:
IT’S HERE! Vegan pizza day is here! And I just delivered this freshly baked bushel o’ Cheezly Chorizo Calzones to V Revolution in Manchester’s Northern Quarter. How are you celebrating??
Srsly I want to eat THEM ALL.
reblogged from lovewithjetpacks:
Homemade vegan pizza time!
Cheezly mozzarella, Redwoods chorizo, vine plum tomatoes, onion and sweetcorn on handmade thin crust.
All kinds of win.
YES YOU ARE!
My Rice/Beans/’Chorizo’/Tortilla Chips pizza with PepperJack Daiya!
huzzah!
I couldn’t bearing scrolling through my dash and seeing vegan pizza after vegan pizza, so i finally made my own. homemade whole wheat crust, topped with cilantro, homemade cashew curry coconut cream sauce, tomato, roasted acorn squash, mushrooms, chopped okinawa spinach, and vegan “chorizo”. i topped it with avocado once it cooled a bit. everything but the chorizo was bought from my local organic co-op!
[Standing ovation for Michelle! - ed.]
