![This is my first attempt at a vegan pizza! Thanks for the inspiration. The crust is a chickpea flatbread from a recipe from the Melomeals: Vegan for $3.33 a day, and the cheese on the pizza is an herbed tofu cheese from a recipe by Toni Fiore by way of delicioustv.com. The toppings are stuff I had around that I thought would taste good together, and they really did: sundried tomatoes, roasted butternut squash, and red onion. Hooray!! It was tasty and I’m going to make so much more. YUM!!
[Another first-timer!
The first of many, I hope! Thanks for sharing, Kelly! - ed.]](http://25.media.tumblr.com/tumblr_lymzzhaWKc1qi9raio1_500.jpg)
This is my first attempt at a vegan pizza! Thanks for the inspiration. The crust is a chickpea flatbread from a recipe from the Melomeals: Vegan for $3.33 a day, and the cheese on the pizza is an herbed tofu cheese from a recipe by Toni Fiore by way of delicioustv.com. The toppings are stuff I had around that I thought would taste good together, and they really did: sundried tomatoes, roasted butternut squash, and red onion. Hooray!! It was tasty and I’m going to make so much more. YUM!!
[Another first-timer!
The first of many, I hope! Thanks for sharing, Kelly! - ed.]
In this vid, Julie Hasson is cooking up some delicious Spicy Italian Vegetarian Sausage. (Don’t let the name fool you - it’s actually VEGAN, yo!) DIY vegan meats are a great way to save some cash, y’all! You can use these link in sandwiches, stews, soups, pasta - OR PUT IT ON A PIZZA! (P-I-Z-Z-A.) For the abridged version, head on over to Everyday Dish, where you can find the recipe.
(Source: youtu.be)
Socca Crust almost raw Pizza. Almost raw, but 110% delish!
(Source: findvegan)
