fuck yeah vegan pizza

reblogged from utterly-lentil:

Whoops, we made seconds.

reblogged from utterly-lentil:

After years of searching, I’ve finally found the best pizza idea ever. Pesto mushrooms, tomato paste, lebanese garlic sauce, cheezly, spinach, onion and dried tomatoes. Be afraid.

More like really freaking hungry.

This pizza is godly on the tastebuds. Garlic + herb wrap for the base, tomato paste w/ dijon mustard sauce, cheezly mature cheddar, tofurky, veganaise. Occasionally we’ll add tomato. Voila.

[That’s it, I’m having pizza for lunch. - ed.]

Homemade dough, marinara sauce, spinach, mushrooms, green olives, broccoli, cheezly, and red peppers.

Homemade dough, ham style, green olives, mushrooms, cheezly, and ofcourse some marinara sauce.

[Via crustified, who officially has the cutest icon ever. - ed.]

reblogged from vile-insect:

rly tho. zoom in shots of lunch necessary. fuck offfff uughhhmmmmm mmmmm soooo gooooddd.

Puff pastry pizza with cheezly, pineapple, sundried tomatoes, and Redwoods cheatin’ ham slices. Topped with sunflower seeds and hommus. It was magical.

reblogged from veganinsuburbia:

Whilst us Australians wait patiently for Daiya to hit our shores, we spend our time tentatively taste testing the paltry selection of cheese alternatives available. So far I’ve found Notzarella to be quite good and also several flavours of Cheezly (though I always forget which one when I go to buy it).

Recently I bought some Sheese from The Green Edge and was really impressed. I don’t actually eat stuff like this myself but use it occasionally in dishes for my family. That being said, I do have a nibble here and there and deemed this a ‘cheese’ worthy of future purchase. It has a strong bitey cheddar taste.

The flavour we tried was Strong Cheddar. I believe that this cheese comes from Scotland, so therefore there is no reason for Daiya to be holding out on us.

Photos are from Sheese’s website.

Srsly, Daiya for everyone!

reblogged from ennuimagee:

Black Bean Pizza

I was craving black beans, but I was also craving pizza. Finding myself without the tomatoes for normal pizza, I decided to try and make a black bean pizza. I had never had it and had no idea what it would taste like. Let’s just say this is the best pizza ever. Ok? Ok.

I’ve found naan bread to be an excellent base for pizzas. You can make them really fluffy bases or really crispy, and the size of a naan is a perfect size for a personal pie. Ugh. So good. 

It’d be great to spice this up a bit next time with some jalapeños. I also think diced tomato on the top would be marvellous. It was amazing at is, but adding things is always quite fun. Plus this is so stupid easy there are limitless combinations to be made!

INGREDIENTS

1 can of black beans, drained
1 small onion
1 large clove of garlic
Olive oil
Garlic powder
Cilantro
Salt & pepper to taste
Vegan cheese of your choice (I used Cheezly Mozz)
Naan bread


DIRECTIONS

Pre-heat oven to 190C/400F.

Dribble some olive oil in a pan and sauté your onions and garlic for a few minutes. After the onions are slightly soft, add the black beans. Add a healthy dash of garlic powder and cilantro plus salt and pepper. Cook together for around 3 minutes.

While that cooks, grate some vegan cheese/if already grated, put aside. 

Put naan bread on a cookie sheet and top with the black bean, onion, and garlic mixture, spreading it around. Should be quite thick. Top it all with grated cheese and with some more cilantro, salt, and pepper. Cook for around five minutes before switching to the broiler to melt the cheese for another five.

(Source: curlyfoureyes)

reblogged from melesmelesxvx:

Mega pizza with bbq tofu, tomato, onion, mushrooms, red pepper and 2 types of cheezly! #vegan #pizza (Taken with Instagram)

Bits of tofu floating in a sea of gooey cheese. #vegan daydreams

reblogged from ruisgenoot:

I’m certainly opting for a heart attack by eating like this… but it tasted soooo good!

What’s on this pizza?
-Tomato sauce
-Bruschetta made from grilled paprika, courgette, garlic etc.
-Vegan gyros meat
-Red Onions
-Tofutti vegan cheddar
-Cheezly vegan mozzarella

reblogged from ivegetable:

soooo impressed with THE REDWOOD CO. vegan pizza’s!
 was super excited to see them in my local holland and barratt i went straight home to have one! I added toppings to a simple ‘cheeze and tomato’ and oh my it was delicious! so impressed they taste amazing :D

 (ps my photo makes mine look really burnt but it was not lol!)

More frozen vegan pizzas!!!

(Source: h-vegetable)

reblogged from utterly-lentil:

When you wake up to vegetable & cheezly pizza with guacamole and vegan sour cream, life’s good.

My puff pastry pizza! With nacho and edam cheezly, spinach, avocado and tofutti ricotta. It tasted fantastic. 

[Pizza AND fries? You’re hitting me right in the feels, venusd! - ed.]

reblogged from another-vegan-feminist:

Mushroom, pumpkin, spinach pinenut and cheezly pizza before going in the oven C: (Taken with Instagram)

Such pretty lumps!