fuck yeah vegan pizza

reblogged from arestlesseye: Vegan buffalo wing pizza with blue cheese crumbles. I adapted the following recipe, http://keepinitkind.com/buffalo-cauliflower-wing-pizza-with-tofu-blue-cheese-spread.  I used a regular pizza sauce mixed topped with daiya and the blue cheese crumbles then topped with the cauliflower buffalo wings covered in Wegman’s buffalo wing sauce.

reblogged from arestlesseye:

Vegan buffalo wing pizza with blue cheese crumbles.

I adapted the following recipe, http://keepinitkind.com/buffalo-cauliflower-wing-pizza-with-tofu-blue-cheese-spread.  I used a regular pizza sauce mixed topped with daiya and the blue cheese crumbles then topped with the cauliflower buffalo wings covered in Wegman’s buffalo wing sauce.

image

reblogged from gf-v: Cauliflower Base Pizza Ingredients: (1 pizza)1 Raw cauliflower500 grams of Soy Cheese, grated (reserve about 1/4 for topping)3 tbls of ground flax meal.1 tsp dried oregano1 bunch of fresh basil3 tbls tomato pizza sauce Method:1. Preheat oven to 180 degrees Celsius2. Prepare flax meal to create a ‘flax egg’ by stirring 3 tablespoons of ground flax meal into 9 tablespoons of hot water.  3. Cut one raw cauliflower into pieces and grate or ‘rice’ using a food processor, use a paper towel to press excess liquid from the cauliflower.  4.  Transfer to a bowl and mix in grated soy cheese, flax ‘egg’ mixture, oregano, salt & pepper.  5.  Coat a baking sheet with cooking spray or olive oil, press mixture into the baking sheet in a flat round crust shape6.  Bake for approx 20 minutes, or until golden.7. Remove and spread with pizza sauce (leaving a border for the crust), top with soy cheese. 8. Place back into the oven until the cheese has melted, remove and top with fresh basil. Serve!

reblogged from gf-v:

Cauliflower Base Pizza

Ingredients: (1 pizza)
1 Raw cauliflower
500 grams of Soy Cheese, grated (reserve about 1/4 for topping)
3 tbls of ground flax meal.
1 tsp dried oregano
1 bunch of fresh basil
3 tbls tomato pizza sauce

Method:
1. Preheat oven to 180 degrees Celsius
2. Prepare flax meal to create a ‘flax egg’ by stirring 3 tablespoons of ground flax meal into 9 tablespoons of hot water. 
3. Cut one raw cauliflower into pieces and grate or ‘rice’ using a food processor, use a paper towel to press excess liquid from the cauliflower. 
4.  Transfer to a bowl and mix in grated soy cheese, flax ‘egg’ mixture, oregano, salt & pepper. 
5.  Coat a baking sheet with cooking spray or olive oil, press mixture into the baking sheet in a flat round crust shape
6.  Bake for approx 20 minutes, or until golden.
7. Remove and spread with pizza sauce (leaving a border for the crust), top with soy cheese.
8. Place back into the oven until the cheese has melted, remove and top with fresh basil.
Serve!

LASAGNA PIZZA! Don’t ask me why I decided to make such a labor-intensive pizza on a day when the heat index topped 100F – so much sauteing! and the boiling! hot noodles! please dog just let me crawl into a hole filled with ice cream and die! – but I did and it was totally worth it. Best pizza I’ve had in a while. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS. Inspired by a pie from Ian’s that I spotted on tumblr, this pizza sports a layer of lasagna as I typically make it: namely, filled with tender, sauteed goodness like mushrooms, garlic, carrots, zucchini, and cauliflower. And cheese. Mozzarella Daiya as far as the tongue can stretch! To wit, a cross-section: Just look at all that hot, juicy veggie action! What do vegans eat? THIS, PEOPLE! THIS IS WHAT VEGANS EAT! Click through for the recipe, yo.

LASAGNA PIZZA! Don’t ask me why I decided to make such a labor-intensive pizza on a day when the heat index topped 100F –

so much sauteing! and the boiling! hot noodles! please dog just let me crawl into a hole filled with ice cream and die!

– but I did and it was totally worth it. Best pizza I’ve had in a while. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS.

Inspired by a pie from Ian’s that I spotted on tumblr, this pizza sports a layer of lasagna as I typically make it: namely, filled with tender, sauteed goodness like mushrooms, garlic, carrots, zucchini, and cauliflower. And cheese. Mozzarella Daiya as far as the tongue can stretch!

To wit, a cross-section:

2012-05-26 - Lasagna Pizza (Whole) - 0018

Just look at all that hot, juicy veggie action! What do vegans eat? THIS, PEOPLE! THIS IS WHAT VEGANS EAT!

Click through for the recipe, yo.

Cauliflower crust, what! I love cauliflower! Totally adding this one to my vegan pizza bucket list. reblogged from granolawarrior: Cauliflower Crust Pizza with Basil-Chive Pesto  From The Happy Go Lucky Vegan  Serves 4-6 1 head cauliflower, chopped 3/4 cup ground almonds, or almond flour 3 flax eggs salt Favorite vegetables *1 recipe Basil-Chive Pesto (below) Method: Preheat oven to 450 degrees F. Add cauliflower to a blender or food processor, and pulse until the cauliflower appears “riced.”   Transfer riced cauliflower to a large bowl, and add ground almonds, a dash of salt and flax eggs. Stir well until mixture forms a doughy ball. Lightly flour a pizza pan, and spread “dough” on the pan using a spatula.  Bake crust for 25 minutes.  Meanwhile, make the Basil-Chive Pesto. When the crust is golden brown and crispy on the ends, remove from the oven and spread out the Basil-Chive Pesto. Add vegetables and return to the oven for an additional 10 minutes (lightly saute vegetables first if you prefer them tender).  Basil-Chive Pesto Makes 1 cup 1/4 cup almonds 1 cup basil 1 bunch chives 2 cloves garlic 1/2 lemon, squeezed 1/2 cup olive oil (or more if desired) 1/2 cup water salt and pepper Method: Add all ingredients except for water in a blender or food processor.  Slowly add water to thin out the sauce, and add salt and pepper to taste. Slice and serve warm.

Cauliflower crust, what! I love cauliflower! Totally adding this one to my vegan pizza bucket list.

reblogged from granolawarrior:

Cauliflower Crust Pizza with Basil-Chive Pesto 

From The Happy Go Lucky Vegan 
Serves 4-6

1 head cauliflower, chopped
3/4 cup ground almonds, or almond flour
3 flax eggs
salt
Favorite vegetables
*1 recipe Basil-Chive Pesto (below)

Method: Preheat oven to 450 degrees F. Add cauliflower to a blender or food processor, and pulse until the cauliflower appears “riced.”  
Transfer riced cauliflower to a large bowl, and add ground almonds, a dash of salt and flax eggs. Stir well until mixture forms a doughy ball. Lightly flour a pizza pan, and spread “dough” on the pan using a spatula. 

Bake crust for 25 minutes.  Meanwhile, make the Basil-Chive Pesto. When the crust is golden brown and crispy on the ends, remove from the oven and spread out the Basil-Chive Pesto. Add vegetables and return to the oven for an additional 10 minutes (lightly saute vegetables first if you prefer them tender). 

Basil-Chive Pesto
Makes 1 cup

1/4 cup almonds
1 cup basil
1 bunch chives
2 cloves garlic
1/2 lemon, squeezed
1/2 cup olive oil (or more if desired)
1/2 cup water
salt and pepper
Method: Add all ingredients except for water in a blender or food processor.  Slowly add water to thin out the sauce, and add salt and pepper to taste.
Slice and serve warm.

Another weekend, another (two) vegan pizza pie(s)! Background: red sauce, sundried tomatoes, mozzarella Follow Your Heart Cheese, black olives, broccoli, cauliflower, carrots, corn and green beans, topped with a little extra cheese for binding, in that order and on a fluffy white pizza crust Foreground: red sauce, broccoli, cauliflower, carrots, corn, green beans and tater tots, topped with just a sprinkle of mozzarella Follow Your Heart cheese, in that order and on a Not-So-Thin Whole Wheat Crust Recipes: Fluffy White Pizza Crust, DIY Vegan Styley and Not-So-Thin Whole Wheat Crust Pizza

Another weekend, another (two) vegan pizza pie(s)!

Background: red sauce, sundried tomatoes, mozzarella Follow Your Heart Cheese, black olives, broccoli, cauliflower, carrots, corn and green beans, topped with a little extra cheese for binding, in that order and on a fluffy white pizza crust

Foreground: red sauce, broccoli, cauliflower, carrots, corn, green beans and tater tots, topped with just a sprinkle of mozzarella Follow Your Heart cheese, in that order and on a Not-So-Thin Whole Wheat Crust

Recipes: Fluffy White Pizza Crust, DIY Vegan Styley and Not-So-Thin Whole Wheat Crust Pizza

Group Members