Sicilian-Style Tomato Spread from Donna Klein’s Vegan Italiano (top) also tastes awesome when used as a sauce on a french bread pizza (bottom). But, to be fair, I say that about ALL the spreads!
With mozzarella Daiya cheese and black and Kalamata olives.
Aroused by the mere memory of this pizza.
Not for the viewing pleasure of the anti-Daiya crowd. I keep putting off making more homemade vegan mozz. Capers, nutritional yeast, and sriracha. I love capers so much.
Capers make me feel like I’m going on an adventure.
An organic vegan pizza from Plum Bistro in Seattle. With red potatoes, olives, minced seitan, rosemary, Daiya mozzarella, and capers.
CC image via flickr user sea-turtle.
Vegan pizza from zpizza in SF! right next to Westfield mall :D One side was the California with a bunch of veggies, and the other side was the provence with capers, artichokes, tomatoes, and basil
[Nevermind me just slowly dying of jealousy over here. - ed.]
A thin crust pizza with sundried tomato, capers, red pepper, kale, and Daiya cheese! Born & died on Vegan Pizza Day 2012.
CC image via flickr user malloreigh.
Moroccan style
Tomato sauce with harissa , hummous, aubergine, baby yellow squash, onions, capers. Lasted nearly five minutes.
![I’m getting so good at these vegan pizzas. Don’t even remember what was on this cos I had so many different toppings including Cheesly and Tesco Vegan cheese; black olives, capers, mushrooms, tomatoes, peppers, cashews, jalepenos, garlic, herbs, baby spinach etc. etc.
Follow me silentpunk.tumblr.com
[Brand mixing, like a boss! - ed.]](http://24.media.tumblr.com/tumblr_m7mgid3u9T1qi9raio1_500.jpg)
I’m getting so good at these vegan pizzas. Don’t even remember what was on this cos I had so many different toppings including Cheesly and Tesco Vegan cheese; black olives, capers, mushrooms, tomatoes, peppers, cashews, jalepenos, garlic, herbs, baby spinach etc. etc.
Follow me silentpunk.tumblr.com
[Brand mixing, like a boss! - ed.]
![yum, everyone really liked this one: sundried tomatoes, capers, red bell pepper, and kale that i’d massaged with olive oil, salt, and pepper. the kale was just perfect, tender with a crisp at the edges.
[You and your massaged kale! - ed.]](http://25.media.tumblr.com/tumblr_m6js8dpfn01qi9raio1_500.jpg)
yum, everyone really liked this one: sundried tomatoes, capers, red bell pepper, and kale that i’d massaged with olive oil, salt, and pepper. the kale was just perfect, tender with a crisp at the edges.
[You and your massaged kale! - ed.]
Fat Wednesday?
Vegan personal thin crust pizza
Whole wheat crust with garlic, basil, cayenne, Montreal steak spice (I actually love that stuff)
Topped with tomato sauce, red peppers, spinach, mushrooms, capers, broccoli, chickpeas and daiya.
And I ate the whole thing.
![I had some leftover pizza from The Joint Pizzeria - spinach, artichoke heart, tomato, mozzarella Daiya, and basil pesto drizzle. I decided to spice it up with some Tofurkey italian sausage, capers, and cheddar Daiya. Double the deliciousness!
[But I have my retainer in, so maybe that’s it. Still, pizza! From Matthew Nefstead! - ed.]](http://25.media.tumblr.com/tumblr_m1tmb28x5B1qi9raio1_500.jpg)
I had some leftover pizza from The Joint Pizzeria - spinach, artichoke heart, tomato, mozzarella Daiya, and basil pesto drizzle. I decided to spice it up with some Tofurkey italian sausage, capers, and cheddar Daiya. Double the deliciousness!
[But I have my retainer in, so maybe that’s it. Still, pizza! From Matthew Nefstead! - ed.]
Home made vegan pizza: Yves veggie ground round, herbs, mushrooms, sun dried tomatoes, peppers, capers & Daiya cheese.
Pizza party at lovejam’s place!
Vegan Pizza Toast! Toast on toast on toast!!
Vegan pizza toast, best kind of toast in the ‘verse!
[Before oven ^]
Vegan pizza sammiches! yeyuh! Today, I decided to make me some vegan pizza. Easier said than done when nobody’s been grocery shoppin’ since last monday. So, I did the next best thing.
[unnecessary] Directions:
preheat oven to 400. Git yer bread. spread on some tomato sauce. smoosh some Gimme Lean into a patty shape. Plonk that down. Sprinkle a few capers on top (if you like capers. I Love them but my mom hates them. It’s a problem.) Sprinkle Daiya on top. I’ve been on a daiya hype for a while now (I did a little dance when I heard they were gonna make it cubes soon). Bake ‘em for 10-20 mins. Get your nom on.
[After oven v]
A Sicilian Puttanesca-inspired soysage pie from Taeva!
Here’s the run-down:
Homemade basil yeast crust
super-garlicky tomato sauce
roasted red peppers
caramelized onions, yumm
capers
soysage
daiya mozzeralla
so delicious! Sicilian style, puttanesca-inspired with carmelized onions and soysage! The daiya cheese melted up and was so gooey.
idk about y’all, but I love a nice, gooey, cheesy pie!
(Yes I really look like this. Really and truly. I AM ADORABLE.)
Calling all vegan pizzanistas! Now through Monday, share your vegan pizza photos for a chance to win one of four prize packages stuffed to overflowing with vegan goodies. A cheesy, saucy, sexy time will be had by all! Fuck yeah vegan pizza!
Loaded Pepper Steak Pizza!
Jalapeno and Red Sweet Peppers, Capers, Calamata Olives, Onions, Pan Toasted Garlic Crisps, Oregano, Basil and Soy Mozzarella on a Cornmeal Coated Crust.
[From Greg in SoCal!
Share your pics for a chance to win some delicious vegan pizza swag! Deets here (for the US & Canada) and here (for the UK). Vegan Pizza Day, so nice we’re celebrating it twice! - ed.]
Fuckin’ Pizza Piccata from the SF Yay Area, California, USA
This pizza rocked my pants.
Dough recipe: Master Recipe from Artisan Pizza and Flatbread in 5 Minutes a Day. Sauce recipe from Vegan with a Vengeance (plus extra garlic) because Isa knows pizza. Topping recipe from my brain.
Toppings: Daiya mozzarella, caramelized onions (holy fuck amazing sweet onions touched by angels), capers, and roasted red peppers. And a spritz of meyer lemon post oven-time.
Oh, and that’s me kicking ass at making pizzas.
With love,
Mindy
[Please marry me, Mindy from San Fran!
Or at least have me over for a pizza -n- dress-up party! - ed.]
