fuck yeah vegan pizza

Contest Closed! | Enter to win a copy of “The Allergy-Free Cook Bakes Bread” by Laurie Sadowski!

Interrupting my Sunday Supernatural marathon to bring you a winner! Out of 49 total entries, today’s lucky number is 10, tomxvx on a like. Check your ask box, you’ve got mail!

veganpizzafuckyeah:

C’mon people, there are just 24 entries so far! Enter to win, & may the odds be ever in your favor!

Hey guys! This week we’ll be giving away one copy of The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free by Laurie Sadowski - again courtesy of the nice people at the Book Publishing Company!

All the recipes are vegan - obviously! - and include both sweet and savory quick and yeast breads. There may be a few pizza crust recipes in there too! Also: focaccia, breadsticks, scones, gingerbread, and crackers. And of course you can make any bread into a quick toaster pizza. Vegan ingenuity at its finest, folks.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “bread.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Sunday, May 27 at 10PM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. All the bread you can stuff in your face for just $14.95!

(via ibtk)

Also, here’s a look at my husband’s plate from last night, complete with a sneak peak of the LASAGNA PIZZA! Best three hours I ever spent in the kitch, I tell you what. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS.
Recipe coming soon!
Until then, anyone else eating pizza this holiday weekend? Maybe on the grill? Share, share!

Also, here’s a look at my husband’s plate from last night, complete with a sneak peak of the LASAGNA PIZZA! Best three hours I ever spent in the kitch, I tell you what. 180+ minutes to make, less than 8 minutes to eat. NO REGRETS.

Recipe coming soon!

Until then, anyone else eating pizza this holiday weekend? Maybe on the grill? Share, share!


Tapenade Pizza from Cooking Vegan by Vesanto Melina & Joseph Forest (2012; page 174). The fussy-eating cynic in me was at first wary of this recipe - but it totally won me over! The husband’s also a big fan of this pie.
I really like the dough recipe in Cooking Vegan, too - a little thinner than I’m used to (but not thin-thin; anyone have a good thin crust recipe they’d like to share? PLEASE AND THANK YOU!), with a nice, chewy texture. 


Too bad there are only four pizza recipes in Cooking Vegan. There should be a minimum pizza requirement in all vegan cookbooks, don’t you think? Like a dozen. At least! EVEN IN THE CUPCAKE AND ICE CREAM COOKBOOKS. Be creative vegan chefs, I have faith in you.

Tapenade Pizza from Cooking Vegan by Vesanto Melina & Joseph Forest (2012; page 174). The fussy-eating cynic in me was at first wary of this recipe - but it totally won me over! The husband’s also a big fan of this pie.

I really like the dough recipe in Cooking Vegan, too - a little thinner than I’m used to (but not thin-thin; anyone have a good thin crust recipe they’d like to share? PLEASE AND THANK YOU!), with a nice, chewy texture.

Too bad there are only four pizza recipes in Cooking Vegan. There should be a minimum pizza requirement in all vegan cookbooks, don’t you think? Like a dozen. At least! EVEN IN THE CUPCAKE AND ICE CREAM COOKBOOKS. Be creative vegan chefs, I have faith in you.

Enter to win a copy of “The Allergy-Free Cook Bakes Bread” by Laurie Sadowski!

T minus twelve hours and counting!

veganpizzafuckyeah:

Hey guys! This week we’ll be giving away one copy of The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free by Laurie Sadowski - again courtesy of the nice people at the Book Publishing Company!

All the recipes are vegan - obviously! - and include both sweet and savory quick and yeast breads. There may be a few pizza crust recipes in there too! Also: focaccia, breadsticks, scones, gingerbread, and crackers. And of course you can make any bread into a quick toaster pizza. Vegan ingenuity at its finest, folks.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “bread.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Sunday, May 27 at 10PM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. All the bread you can stuff in your face for just $14.95!

Enter to win a copy of “The Allergy-Free Cook Bakes Bread” by Laurie Sadowski!

Hey guys! This week we’ll be giving away one copy of The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free by Laurie Sadowski - again courtesy of the nice people at the Book Publishing Company!

All the recipes are vegan - obviously! - and include both sweet and savory quick and yeast breads. There may be a few pizza crust recipes in there too! Also: focaccia, breadsticks, scones, gingerbread, and crackers. And of course you can make any bread into a quick toaster pizza. Vegan ingenuity at its finest, folks.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “bread.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Sunday, May 27 at 10PM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. All the bread you can stuff in your face for just $14.95!

Contest closed, we have a winner! | Enter to win a copy of “The Nutritional Yeast Cookbook” by Jo Stepaniak!

Today’s lucky number is #8, which would be Linda Tran via email! Congratulations, YOU WIN! Check your inbox, you’ve got mail.

If you didn’t win, don’t despair! We’ll have another great cookbook giveaway from the Book Publishing Company next week (hint: it involves bread!), so check back then. In the meantime, you can always score a copy of The Nutritional Yeast Cookbook for just $12.95. What a steal!

veganpizzafuckyeah:

Hey ya’ll! I’m super-excited to bring you ANOTHER cookbook giveaway from the nice peeps at the Book Publishing Company. Up for grabs is one copy of The Nutritional Yeast Cookbook by Jo Stepaniak. (You might remember that the last giveaway was also for a nutritional yeast cookbook, also authored by Jo Stepaniak. It’s your second chance to win!)

 Sadly I do not own this book, but here are the deets from the publisher’s website:

Here are over 100 recipes using delicious nutritional yeast that create wonderful substitutes for cheese sauces, cheese slices for cold snacks, and meltable cheese for toppings, fondues, and pizza.

Includes expert tips on how to make the most of this tasty product in your everyday cooking. A great source of B Vitamins (including B12).

The recipes are divvied up into nine categories: breakfast ideas; bread & crackers; butters, uncheeses, spreads & pates; dips, sauces & gravies; soups, bisques & chowders; sandwiches & fixin’s; entrees; desserts; and helpful hints & basic recipes. I assume that everything can go on a pizza, ‘cause pizza is awesome like that.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “nooch.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Monday, May 14 at 11AM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Everyone loves nooch, right?

(via ibtk)

Enter to win a copy of “The Nutritional Yeast Cookbook” by Jo Stepaniak!

Last call! T minus twelve hours and counting!

veganpizzafuckyeah:

Hey ya’ll! I’m super-excited to bring you ANOTHER cookbook giveaway from the nice peeps at the Book Publishing Company. Up for grabs is one copy of The Nutritional Yeast Cookbook by Jo Stepaniak. (You might remember that the last giveaway was also for a nutritional yeast cookbook, also authored by Jo Stepaniak. It’s your second chance to win!)

 Sadly I do not own this book, but here are the deets from the publisher’s website:

Here are over 100 recipes using delicious nutritional yeast that create wonderful substitutes for cheese sauces, cheese slices for cold snacks, and meltable cheese for toppings, fondues, and pizza.

Includes expert tips on how to make the most of this tasty product in your everyday cooking. A great source of B Vitamins (including B12).

The recipes are divvied up into nine categories: breakfast ideas; bread & crackers; butters, uncheeses, spreads & pates; dips, sauces & gravies; soups, bisques & chowders; sandwiches & fixin’s; entrees; desserts; and helpful hints & basic recipes. I assume that everything can go on a pizza, ‘cause pizza is awesome like that.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “nooch.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Monday, May 14 at 11AM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Everyone loves nooch, right?

(via ibtk)

Enter to win a copy of “The Nutritional Yeast Cookbook” by Jo Stepaniak!

Free stuffs! Don’t forget to enter if you haven’t already!

veganpizzafuckyeah:

Hey ya’ll! I’m super-excited to bring you ANOTHER cookbook giveaway from the nice peeps at the Book Publishing Company. Up for grabs is one copy of The Nutritional Yeast Cookbook by Jo Stepaniak. (You might remember that the last giveaway was also for a nutritional yeast cookbook, also authored by Jo Stepaniak. It’s your second chance to win!)

 Sadly I do not own this book, but here are the deets from the publisher’s website:

Here are over 100 recipes using delicious nutritional yeast that create wonderful substitutes for cheese sauces, cheese slices for cold snacks, and meltable cheese for toppings, fondues, and pizza.

Includes expert tips on how to make the most of this tasty product in your everyday cooking. A great source of B Vitamins (including B12).

The recipes are divvied up into nine categories: breakfast ideas; bread & crackers; butters, uncheeses, spreads & pates; dips, sauces & gravies; soups, bisques & chowders; sandwiches & fixin’s; entrees; desserts; and helpful hints & basic recipes. I assume that everything can go on a pizza, ‘cause pizza is awesome like that.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “nooch.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Monday, May 14 at 11AM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Everyone loves nooch, right?

(via ibtk)

Enter to win a copy of “The Nutritional Yeast Cookbook” by Jo Stepaniak!

Hey ya’ll! I’m super-excited to bring you ANOTHER cookbook giveaway from the nice peeps at the Book Publishing Company. Up for grabs is one copy of The Nutritional Yeast Cookbook by Jo Stepaniak. (You might remember that the last giveaway was also for a nutritional yeast cookbook, also authored by Jo Stepaniak. It’s your second chance to win!)

 Sadly I do not own this book, but here are the deets from the publisher’s website:

Here are over 100 recipes using delicious nutritional yeast that create wonderful substitutes for cheese sauces, cheese slices for cold snacks, and meltable cheese for toppings, fondues, and pizza.

Includes expert tips on how to make the most of this tasty product in your everyday cooking. A great source of B Vitamins (including B12).

The recipes are divvied up into nine categories: breakfast ideas; bread & crackers; butters, uncheeses, spreads & pates; dips, sauces & gravies; soups, bisques & chowders; sandwiches & fixin’s; entrees; desserts; and helpful hints & basic recipes. I assume that everything can go on a pizza, ‘cause pizza is awesome like that.

You can enter to win one of three ways:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr; and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “nooch.”

You can do one or all of the above for a total of three entries.

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win.

- If you’re entering via tumblr, your ask box must be enabled so I can contact you. (I’ll be ibtk.)

- The giveaway will close on Monday, May 14 at 11AM US Central time and I’ll randomly choose and announce a winner shortly thereafter. The winner has 72 hours to respond, after which time I’ll choose someone else.

Many thanks to the Book Publishing Company for sponsoring this giveaway! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Everyone loves nooch, right?

"The Ultimate Uncheese Cookbook" giveaway!: ...and the winner is...

We have a winner! Congratulations to Opinionated Cheese, whose entry on my Excel spreadsheet corresponded to the randomly generated winning number, 63! (But how perfect is her url for this contest? An eye, I batted one.) Drop your mailing address in my ask box to claim your prize, Ms. Cheese!

If you didn’t win, don’t despair! We have plenty of more awesome giveaways coming up, including a few more titles from the Book Publishing Company. Yay!

veganpizzafuckyeah:

People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)

Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?

To enter, simply:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”

You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)

- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.

- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?

Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!

Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!

(via veganpizzafuckyeah)

fuck yeah vegan pizza: "The Ultimate Uncheese Cookbook" giveaway!

Just a reminder that the “The Ultimate Uncheese Cookbook” giveaway closes tonight at 8PM Central time! Enter if you haven’t already, and all the vegan cheeses could be yours!

veganpizzafuckyeah:

People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)

Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?

To enter, simply:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”

You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)

- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.

- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?

Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!

Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!

“The Ultimate Uncheese Cookbook” giveaway!

People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)

Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?

To enter, simply:

1 - Like this post on tumblr;

2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or

3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”

You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!

The fine print:

- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)

- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.

- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?

Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!

Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!

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