reblogged from from-meat-to-bean:
Vegan pizza from whole foods with zucchini, yellow squash, tomatoes, black olives, spinach and daiya mozzarella cheese.

reblogged from kittycatsnacks:
Pizza!
On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!
And hot agave mustard because I’m crazy for that stuff.

Sicilian-Style Tomato Spread from Donna Klein’s Vegan Italiano (top) also tastes awesome when used as a sauce on a french bread pizza (bottom). But, to be fair, I say that about ALL the spreads!
With mozzarella Daiya cheese and black and Kalamata olives.
Aroused by the mere memory of this pizza.
reblogged from garden-of-vegan:
rosemary foccacia pizza with tomato sauce, mushrooms, green bell pepper, tomato, onion, jalepeño, black olives, and daiya cheddar-style shreds
Triangles of deliciousness.
reblogged from overcomethisworldwithlove:
Mmmmmm 😋 #vegan #veganpizza #ozones #typicalinstagrammer #foodporn

Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust. I know I say this about all my pizzas, y’all, but this one is so good I can’t even! Topped with roasted red peppers, black and Kalamata olives, sundried and Roma tomatoes, mozzarella Daiya, and parsley. Yum, yum, YUM. (And there’s a recipe at the link, just because I love you all so much!)
Vegan pizza: it’s what’s for dinner.
CC image via flickr user teedle.
reblogged from veggielezzyfemmie:
Domestication Proclamation: Today I made my own vegan pizza baked on a pizza stone, and my sister taught me how to knit!
Also, a while back my Mom and I made wine glass tags out of her old guitar picks.
Now I want to have a crafting/pizza party!












