#vegan nacho pizza. You have no idea how pissed I am that I’m on a diet. (at Papa Ganache)
Gluten free, vegan pizza in preparation/procrastination for final exams!
Crispy cornmeal crust, topped with sliced tomatoes, artichokes, slivers of onion, zucchini, corn, black beans, roasted garlic, various ground herbs, sea salt, and (of course), daiya mozzarella. Drizzled with balsamic vinegar and evoo. So good.
(Source: gettheskinnyonmyvegan)
reblogged from stillnotxdanimalx:
#Vegan Taco Pizza. 🍕 Thick crust with chunky salsa, onions, black beans, shredded lettuce, corn tostada chunks, soy chorizo, and seasoned/spiced daiya. I also made some ranch to drizzle on top.
(Source: coldlordquietus)
Always have to take pictures of the amazing Vinnie’s Pizzeria in Williamsburg.
Left slice is Mexican-inspired with a black bean base, right side has red onions and BBQ sauce.
Vinnie’s is located at 148 Bedford Ave, L train to Bedford. Eat it.
The stuff of dreams.
YUMMMMM. Did I mention yum?
My BBQ-Hot-Pie Vegan Pizza!
BBQ Sauce with the tiniest touch of Dewey’s marinara + Black Beans + Corn + Pineapple and Banana Peppers (tossed in cayenne, cumin, and black pepper) + Roasted Red Peppers!
My mouth is on fire. Annnnnnd I like it!
…sweetie.
The Anaconda Vice. Black bean base, mozz teese, chorizo seitan, bacon bits, tomatoes, green onions, and parsley. Good luck tonight, Phil. xovox #vegan #cmpunk #hellinacell
(Source: toiletsnacks)
I was craving black beans, but I was also craving pizza. Finding myself without the tomatoes for normal pizza, I decided to try and make a black bean pizza. I had never had it and had no idea what it would taste like. Let’s just say this is the best pizza ever. Ok? Ok.
I’ve found naan bread to be an excellent base for pizzas. You can make them really fluffy bases or really crispy, and the size of a naan is a perfect size for a personal pie. Ugh. So good.
It’d be great to spice this up a bit next time with some jalapeños. I also think diced tomato on the top would be marvellous. It was amazing at is, but adding things is always quite fun. Plus this is so stupid easy there are limitless combinations to be made!INGREDIENTS
1 can of black beans, drained
1 small onion
1 large clove of garlic
Olive oil
Garlic powder
Cilantro
Salt & pepper to taste
Vegan cheese of your choice (I used Cheezly Mozz)
Naan bread
DIRECTIONS
Pre-heat oven to 190C/400F.
Dribble some olive oil in a pan and sauté your onions and garlic for a few minutes. After the onions are slightly soft, add the black beans. Add a healthy dash of garlic powder and cilantro plus salt and pepper. Cook together for around 3 minutes.
While that cooks, grate some vegan cheese/if already grated, put aside.
Put naan bread on a cookie sheet and top with the black bean, onion, and garlic mixture, spreading it around. Should be quite thick. Top it all with grated cheese and with some more cilantro, salt, and pepper. Cook for around five minutes before switching to the broiler to melt the cheese for another five.
(Source: curlyfoureyes)
reblogged from sorveharth:
Vegan taco pizza, made by my own little hands. Whole wheat crust, black bean hummus, taco seasoned Boca crumbles, taco sauce, Galaxy vegan Mexican shreds, a light sprinkling of Daiya pepperjack shreds, onion, bellpepper, roasted red peppers. With fresh butter lettuce and fresh tomatoes for toppings. Mmm. :)
Ugh, this looks tasty.
reblogged from returning-to-life:
Dinner was curry spiced roasted onion squash, spinach and a ‘pizza’ made with the end slice of The Food Doctor Multi Seed & Oat Bread topped with cheezly, tofu, onions, blackbeans and a tomato sauce. :3
Improv pizza, still a pizza!
reblogged from myveganpizza:
MY VEGAN TACO PIZZA
marinara-taco sauce blend + black bean salsa + crushed fritos + black olives + jalapenos. Fresh diced tomatoes + fresh-chopped romaine after it was pulled out of the oven.
This is my vegan take on Dewey’s Pizza’s Tito Santana Pizza.
reblogged from amateursnob:
A remix of a recent meal. #Vegan pizza with romesco sauce, black beans, sausage, green bellpeppers, and daiya mozzarella (Taken with Instagram)
reblogged from rebeccaadele:
While stuck at the parents’ house, I made myself some tortilla pizza with garlic oil/black bean base, spinach, Daiya, and Roma tomatoes. Side of chipotle-lime salsa and hemp chips. Awesome way to use up refrigerator foods before the power goes out, am I right? #vegan #veganpizza #hurricanez (Taken with Instagram)
Stay safe & full, everyone!
Dinner: Pizza (we looooooove pizza!) - this time I threw on some black beans…really good combo with the Daiya cheddar cheez.
Everything goes with Daiya!
reblogged from blindfoldsaside:
.watching penny arcade & eating this loveliness…avocado.black bean.red onion.
Those toppings!
Zesty Mexican Pie!
Sauce: black bean and corn salsa
Topped with: fresh cilantro, pepperjack daiya, tomatoes, and avocado!
This pleases me.
