Easy Homemade Vegan Pizza
You’ll need: one portion fresh pizza dough (I bought mine ready made at the grocery store, but you could probably find a recipe online somewhere really easily), one small Japanese eggplant, one bunch of green onions, skinned+canned tomatoes (San Marzano variety with basil), dried basil, six to ten mushrooms, salt, pepper, olive oil.
Preparation instructions: Preheat oven to three hundred and fifty degrees Fahrenheit. Roll out dough on a cookie sheet. Sprinkle generously with dried basil. Spoon tomato sauce from the can and cut up some tomatoes to put on top. Slice eggplant in quarter inch slices and spread on top of pizza. Slice green onions and spread on top of pizza. Slice mushrooms and put on top of pizza. Your pizza will look like a huge mound of veggies. Do not be intimidated; they will cook down in the oven. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 20 to 30 minutes or until cooked.
reblogged from vegancollegestudent:
Oh my god.
So for any of my vegan followers in Wisconsin Ian’s pizza (our 2am drunk pizza place) carries daiya! How did I not know about this?? It has marinara base, tomatoes, basil, and kalamata olives
Anyways it is amazing! And I got my non vegan roommate to eat it (slowly converting her haha)
reblogged from 2wheelsforwings:
Homemade Basil and Sundried Tomato Sauce topped with Pineapple and Moz Daiya
vegan pizza, vegan pizza, vegan pizza.
The story of my life.
Nifty Pizza #11 - HAWAII!
Don’t have time or money to travel to Hawaii this summer? NO PROBLEM! This tropical vegan pie should do the trick. We took the traditional “hawaiian pizza”, made it completely vegan, and added some extra ingredients to take it to the next level! It’s pretty amazing!
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Topped with pineapple, vegan ham, green peppers, pepperocinis, daiya mozarella, vegan parm, dried basil, and marjoram. Recipe here!
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[This pizza looks delish, but I still wanna go to Hawaii! Someone take me please? - ed.]
reblogged from meaghanherself:
Spinach artichoke calzone with homemade cashew cheese and fresh basil. I used Trader Joe’s whole wheat pizza dough and sprinkled it with garlic and herbs. I think calzones are my new favorite!
Perfection.
pizza duo, vegan/gluten-free
We used Bob’s Red Mill gluten free pizza mix and it was fantastic! The full mix makes a lot of dough, so we made two small pizzas and saved a third in the freezer. Usually we prefer a thinner crust, so next time we’ll try for 5 or 6 portions. One pizza has sundried tomatoes, spinach, mushrooms, and Daiya mozzerella. The second has fresh tomato slices, Daiya, basil, and vegan pepperoni.
[They both look so good, I couldn’t choose just one. EAT ALL THE SLICES! Via Fuck Yeah Vegan Tacos. Fuck yeah! - ed.]
Vegan pizza from Basil in Newtown (Sydney). Half ‘pepperoni’ and half pesto. They use cheezly… Amazing!! Oh hey 11kg, I’m going to regain you now.
So are pizza bellies, nudge nudge wink wink.
reblogged from 2wheelsforwings:
Garlic Basil Buttery Sauce. Tofu Ricotta. Follow Your Heart Mozzarella. Tomato. Broccoli.
Most necessary after biking 30 miles today to The Menzingers. Watched The Office and stuffed my face. Good day.
idk about y’all, but I’d say that biking 30 miles entitles you to a dozen of these babies! Egads.
It’s a zPizza Pizza Party, vegan undergrad styley!
Gluten-free Pizza with Tomato Sauce, Daiya Cheese, and Fresh Basil
One-half of the second pizza: Roasted garlic sauce, Daiya cheese, caramelized onions, roasted yams, spinach, pineapple, and fresh basil. Oh. My. God. Thank you, zpizza.
The other half: Organic tomato sauce + roasted garlic sauce. Daiya cheese. Eggplant, roasted yams, spinach, caramelized onions, and fresh basil.
“Studying.” (nudge, nudge, wink, wink)
CC images via flickr user prideandvegudice.
![Vegan Margherita Pizza made using the new Daiya “wedge” cheese! (i used the jack style for this) It melts and cooks up like a dream! Plus lots of fresh garlic, basil, and olive oil. It was delicious!
[DAIYA WEDGES! I haven’t spotted these in MO stores yet, but the second I do: DEEP FRIED CHEESE! Until then, vicarious living via Dion. - ed.]](http://25.media.tumblr.com/tumblr_m3eu5qlC731qi9raio1_1280.jpg)
Vegan Margherita Pizza made using the new Daiya “wedge” cheese! (i used the jack style for this) It melts and cooks up like a dream! Plus lots of fresh garlic, basil, and olive oil. It was delicious!
[DAIYA WEDGES! I haven’t spotted these in MO stores yet, but the second I do: DEEP FRIED CHEESE! Until then, vicarious living via Dion. - ed.]
reblogged from thehatefulnotebook:
Tonight’s dinner, mini pizzas with caramelised onions, mushrooms, homemade tomato and basil sauce and herbed tofu ‘cheese’, with avocado salad. Delicious!
how do you make a day awesome? make homemade pizza.
Hey becauseitis! I got your submission, but there was no photo. But I’m pretty sure this the photo that goes with your submission? Whatever! Reblogging!
Here’s the description, for the rest of ya:
http://www.perfectpizzapress.com/blog/2011/04/04/fluffy-white-pizza-crust/ this recipe but with whole wheat flour & no sugar (for a more rustic taste).
on top pizza sauce, minced garlic, basil, pepper, mozzarella & chedder daiya, chopped spinach & mushrooms on top!
talk about deliciousness :D
reblogged from whyiliketherobins:
Justin, Rich and I got vegan pizza yesterday. It had vegan cheese, vegan sauce, vegan tomatoes, vegan basil, and vegan garlic. Everything was vegan of course. Vegan.
No, the pizza! Silly doctor.
Fuck yeah decadent vegan homemade calzone!
Lovely calzone leftovers..hmmm…
filled with TVP (cooked with added liquid smoke), plain tomato sauce, leftover tomato bruchetta, olives, bell pepper, onion and fresh basil and thyme. Oh and vegan melty mozarella! Did I mention the crust has fresh herbs too?
I used this recipe: http://www.veganhappyhour.com/?p=346
and modified it with my own filling.
[May every hour be vegan happy hour! From Evelien! - ed.]
