fuck yeah vegan pizza

reblogged from vegenista:

Napizza!

Discovered this awesome salad & veggie pizza today from Napizza in San Diego’s Little Italy neighborhood! Napizza features artisan pizzas & an organic salad bar, & partners with local farms for a true “farm to table” dining experience!

We ordered the absolutely wonderful “Superfood Me Salad” - filled with organic spring mix, kale, quinoa, walnuts, avocado, blue lake beans, sprouts & apples, tossed in a basil-lemon vinaigrette; & the “Veggy Me Pizza” - topped with the chef’s selection of locally grown vegetables (from Suzie’s Farm) & & can be prepared with Daiya cheese upon request! Hooray for vegan options! I’m so thrilled that this is within walking distance from my office! Will be making this a lunchtime ritual for sure!

Buon Appetito!

(Source: vegenista)

reblogged from veganindetroit:

So, last weekend I met my best friend in Grand Rapids for a concert.  We decided to stay the night and I was super excited because this meant we would get to explore GR for lunch options.  We decided to go to Brick Road Pizza Co. and I am very happy with that decision.  We each decided to get a pizza so we could share and also have enough to take home!  She got the BBQ Tofu Pizza which had BBQ sauce, BBQ tofu, green pepper, onion, roasted corn salsa, avocado, cilantro and Daiya on it (she decided to hold the tempeh bacon).  I ordered the Vegan Deluxe which had red sauce, seitan pepperoni, tempeh sausage, onion, green pepper, mushroom and Daiya.  GLORIOUS.  It was a little pricey, but it was so good… and let’s be real, pizza is my favorite.

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