fuck yeah vegan pizza

one my absolute all time favorite pizzas ever made: 50/50 wheat/bread flour homemade pizza dough that was blah when first made, but turned out so good after it was left in the refrigerator five days, topped with a basil cilantro miso herb sauce from sprouted kitchen here (super fabulous), mozzarella daiya, vine-ripened tomatoes, red onion, jalapeños, baked 10 mins at 515, avocado slices added once it comes out. [From yowazzup! - ed.

one my absolute all time favorite pizzas ever made: 50/50 wheat/bread flour homemade pizza dough that was blah when first made, but turned out so good after it was left in the refrigerator five days, topped with a basil cilantro miso herb sauce from sprouted kitchen here (super fabulous), mozzarella daiya, vine-ripened tomatoes, red onion, jalapeños, baked 10 mins at 515, avocado slices added once it comes out.

[From yowazzup! - ed.

Pepperjack Pesto Pizza

reblogged from spiceboxofearth:

Dearest blog readers, today turned out to be a trying day! I joyfully skipped into Sainsburys on the way home from work to purchase pizza ingredients. Oh yes, I skipped more joyfully back to my bike, clutching my fresh basil, and so forth. I cycled a few feet and realised I had a big fat flat tyre. WOE. I had to walk the remaining distance home in the rain.

So as it goes, by the time I got home, I needed this pizza real bad.

But more importantly, this pizza is dedicated to fuck yeah vegan pizza and for the tremendous shout out they gave my fledgling blog just the other day. This one’s for all the pizza lovers!

I made this pizza dough in my beloved bread machine - a basic pizza dough recipe with a few extra glugs of olive oil. For my teeny 1 pounder machine, the ingredients were thus:

  • 1/2 cup warm water
  • a generous few glugs of quality olive oil (or the cheapo stuff if you like)
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1.5 cups strong white bread flour
  • 1 tsp fast action yeast

Put the ingredients in the pan in the order shown, dough cycle, watch Buffy for an hour (final step not compulsary).

The pesto base is very much a variation of Chloe Coscarelli’s obscenely wonderful avocado pesto; I used a few softened cashews in place of the pine nuts, but so long as you cram all the fresh basil you can manage into the mix, it’s all going to be good.

And so! A generous smearing of pesto on the base, your choice of toppings (I used sliced onion, cherry tomatoes, chestnut mushrooms and red pepper) and a sprinkling of your favourite vegan cheese. I used Daiya Pepperjack because (a) now the title of this pizza alliterates, and is there anything more splendid than alliteration? and (b) I had some in the fridge. I could tell you how it got there, but then I’d have to kill you.

A ridiculous scene akin to a French farce followed as I tried to persuade the pizza to get on the red hot pizza stone, but due to my cunning and desperation, all was well.

And so, I think I’ve now entirely recovered from my unwelcome walk home in the rain. One hot bubble bath and all will be right with the world. I think the lesson here is just………….vegan pizza FUCK YEAH!

Attack hug!

Vegan Breakfast Pizza! 1 Frozen Hannaford DoughPizza sauce1 Avocado2 Cloves Minced Garlic2 Hash brown patties1/2 Onion1/2 TomatoTofu scramble (seasoned with turmeric, salt and pepper)Daiya Mozzarella (try with pepper jack!) I can’t believe it’s gone already. My life will never get better than this breakfast treat. [Oh yum, this looks so good, Molly! - ed.]

Vegan Breakfast Pizza!

1 Frozen Hannaford Dough
Pizza sauce
1 Avocado
2 Cloves Minced Garlic
2 Hash brown patties
1/2 Onion
1/2 Tomato
Tofu scramble (seasoned with turmeric, salt and pepper)
Daiya Mozzarella (try with pepper jack!)

I can’t believe it’s gone already. My life will never get better than this breakfast treat.

[Oh yum, this looks so good, Molly! - ed.]

reblogged from fettlevegan:

(I don’t need chicken on my) Barbecue Pizza! Recipe from Fettle Vegan

Unless the chickens are sharing it with you, like so:

* Yeah I know these are turkeys, but Farm Sanctuary’s annual celebration is for the turkeys, not the chickens, so this was the best I could do. YOU GET THE IDEA AND THAT’S WHAT COUNTS MKAY?

homemade oregano and basil dough.                                                    food process vegan cream cheese and jalapeno to stuff the crust.         top with banana pepper, onion, broccoli, avocado and corn      [Stuffed crust with vegan cream cheese! Must try some time! Thanks for the idea, theviolentblue! - ed.]
  • homemade oregano and basil dough.                                                   
  • food process vegan cream cheese and jalapeno to stuff the crust.        
  • top with banana pepper, onion, broccoli, avocado and corn     

[Stuffed crust with vegan cream cheese!

Must try some time! Thanks for the idea, theviolentblue! - ed.]

reblogged from bookscatscoffee:

DAIYA CHEESE WEEKEND

  • Pizzas have olives, mushrooms, Daiya cheese, green peppers, onions, and corn. I went a little *~*~crazy~*~* with my slice and added green onions and avocado slices
  • Made quesadillas today because Niels has been whining about quesadillas for 24+ hours. Corn, beans, fake chicken, Daiya, avocado, and salsa

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