fuck yeah vegan pizza

reblogged from kittycatsnacks:

Pizza! 

On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!  

And hot agave mustard because I’m crazy for that stuff.  

reblogged from vegenista:

Napizza!

Discovered this awesome salad & veggie pizza today from Napizza in San Diego’s Little Italy neighborhood! Napizza features artisan pizzas & an organic salad bar, & partners with local farms for a true “farm to table” dining experience!

We ordered the absolutely wonderful “Superfood Me Salad” - filled with organic spring mix, kale, quinoa, walnuts, avocado, blue lake beans, sprouts & apples, tossed in a basil-lemon vinaigrette; & the “Veggy Me Pizza” - topped with the chef’s selection of locally grown vegetables (from Suzie’s Farm) & & can be prepared with Daiya cheese upon request! Hooray for vegan options! I’m so thrilled that this is within walking distance from my office! Will be making this a lunchtime ritual for sure!

Buon Appetito!

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