fuck yeah vegan pizza

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Posts tagged avocados

Holy avocados! Salad Daze @ Echo Park.

CC image via flickr user la-oc-foodventures.

reblogged from janedoughxvx:

#vegan nacho pizza. You have no idea how pissed I am that I’m on a diet. (at Papa Ganache)

reblogged from kittycatsnacks:

Pizza!

On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!

And hot agave mustard because I’m crazy for that stuff.

reblogged from hello-healthy-life:

the other day i made a kinda pizza with whole-spelt crust just for meeee

it’s inspired by a ‘taco pizza’ in a pizza place in my town. it’s topped with lettuce, peppers, tomatoes, smoked tofu and avocado

gotta do that again!

reblogged from asthenophobi-a:

Yesterday’s cheeky dinner!
Strawberry,cucumber and baby spinach salad with balsamic
And then an amazing mini piza with a sundries tomato/capsicum pesto base topped with rocket, capsicum, tomato avocado tofu, purple onion cracked pepper and oregano.
So good.

Ugh summer are you here yet?

(Source: lonel-i)

reblogged from consciouscreators:

#vegan #pizza #whatveganseat #veganfood #vegansofig #veganfoodporn #veganfoodshare

Remember those pizza nachos that I was not sharing? There’s a recipe now.

For the record, I didn’t share any of that pizza.

[Not a jury in the world would convict. - ed.]

reblogged from kvltpunx:

before and after documentation of a really awesome pizza i made

reblogged from vegenista:

Napizza!

Discovered this awesome salad & veggie pizza today from Napizza in San Diego’s Little Italy neighborhood! Napizza features artisan pizzas & an organic salad bar, & partners with local farms for a true “farm to table” dining experience!

We ordered the absolutely wonderful “Superfood Me Salad” - filled with organic spring mix, kale, quinoa, walnuts, avocado, blue lake beans, sprouts & apples, tossed in a basil-lemon vinaigrette; & the “Veggy Me Pizza” - topped with the chef’s selection of locally grown vegetables (from Suzie’s Farm) & & can be prepared with Daiya cheese upon request! Hooray for vegan options! I’m so thrilled that this is within walking distance from my office! Will be making this a lunchtime ritual for sure!

Buon Appetito!