I made a roasted asparagus and red pepper pizza (with homemade crust)! Normally I use nutritional yeast instead of daiya cheese but I felt like going all out this time.
[Wow does this look good. Also it doesn’t help that so far today I’ve only had a bowl of oatmeal and a handful of blueberries and am soooo huuungry! That settles it, pizza for dinner. Thanks, Nina! - ed.]
Why make one big pizza, when you could make four mini ones?! This was probably one of the funnest dinners I’ve ever made. My friend Erin and I came up with a few ideas, improvised a lot, and this was our end result.
PIZZA ONE: Simple Pesto
Pesto sauce, cherry tomato slices and thinly sliced basil
PIZZA TWO: Summer Sizzlin’
Olive oil, mango chunks, red peppers, green peppers and yellow peppers
PIZZA THREE: Greens on Greens
Pizza sauce, wilted spinach and asparagus with extra garlic
PIZZA FOUR: DESSERT
Agave syrup, peaches, mango, cinnamon and sugar
I think the title says it all!
Here’s a link to it on my blog, if anyone is interested!
[Snow, oh noes! It’s snowing here too, but yesterday it was almost 70F. What’s up with that Al Roker?
Thanks for sharing, Natalia! I totally recognized your plate, is that weird and creepy? - ed.]