fuck yeah vegan pizza

reblogged from doublefancy:

vegan asparagus and mushroom tart

puff pastry ( pepperidge farm brand is vegan!) filled with caramelized red onions and mushrooms, asparagus, and trader joes vegan mozzarella. topped with an agave- mustard glaze and thinly sliced tomatoes.

I love everything you choose to be.

reblogged from wakeupalexis:

Holy fucking crap look at the vegan pizza my grandma and I just fucking hand made.

Gah it was so good, basically a salad on top of the pizza because the toppings were:
-tomatoes
-olives
-artichoke hearts
-asparagus
-red onion
-mushrooms
-vegan mozzarella/jack cheese blend.

I love cooking so much. Sheesh.

reblogged from vegnews:

HOLY EFF. We’ve been struck by Cupid’s vegan arrow. This white pizza made with Victoria Vegan Alfredo sauce is so easy, yet mindblowingly appetizing. Click here or above for the recipe!

Alfredo, you sexy bastard you.

reblogged from janedoughxvx:

Second of 3 #vegan pizzas. Our version of a white pizza with kale, broccoli, and asparagus baked underneath of daiya mozzarella. (Taken with Instagram at Fuck Mountain)

“White pizza” = even more Daiya!

reblogged from digiyesica:

Asparagus fingerling potato pizza #vegan #whatveganseat #vegansofig #veganfoodshare (Taken with Instagram at The Plant Cafe Organic)

I’m not usually big on asparagus but damn does this look good!

reblogged from la-vegetalienne:

The world of Vegan PIZZA!

Vegan crust (I didn’t use honey)
Grilled eggplant
Grilled zucchini
Grilled roma tomatoes
Grilled onion 
Grilled red peppers
Grilled Asparagus
Nutritional Yeast 
Daiya Cheese 
Organic tomato sauce (canned) 
Italian seasoning 

Directions: Roll out your dough. Assemble pizza. Top with cheese (or nutritional yeast) and italian seasoning. Baked in a 400-degree oven until crust is brown and cooked all the way through. Tah-dah! You’ve got AWESOME pizza and it’s vegan. And, as always, cover it in sriracha.

This isn’t pizza, it’s a work of art!

You had me at “Vegan Pizza Day”!

reblogged from quarrygirl:

just in time for vegan pizza day, mohawk bend in echo park has changed their menu and rolled out some new and exciting vegan pizzas. we hit them up yesterday and tried what turned out to be the best pie i’ve eaten in ages: asparagus and potato with caramelized onions, garlic, and leek purée. genius!

they also have a new VEGAN BANH MI pizza that comes with tofu and sriracha aioli. you know that’s what i’m getting next time.

reblogged from whoarethebrainpolice:

Pizzagram:

Home-made base, tomato purée, mashed sweet potato, green beans, onion, corn, yellow pepper, tomato and asparagus pentagram. Topped with cayenne pepper.

submitted by warriorprincessss:

roasted vegetable home made hummus vegan pizza. oh.my.tastebuds!!!

reblogged from veganjunkfood:

Three, foot-long pizzas from Pala, New York City. From closest to the camera to furthest away:

• The Asparagi (Field Roast Italian veggie sausage, asparagus, cherry tomato sauce and Daiya cheese)
• The Etna (eggplant, cherry tomato sauce, Daiya cheese/FYH soy mozzarella blend and basil)
• The Funghi e Salsiccia (Field Roast veggie sausage, field mushrooms, Daiya cheese and hot pepper)

I think I just had a vegasm, especially for that Asparagi number. Which one would you get?

All of the above?

reblogged from lcryan01:

Pizza with mushrooms, roasted asparagus, and sweet potato purée (boiled sweet potatoes, olive oil, salt and minced garlic).

Clearly a grownup made this pizza!

Pizza with homemade tomato sauce, asparagus, zucchini, roasted potatoes, tempeh bacon, and Daiya.  Nom nom!

[Goodness via the-pineapple! It’s nature’s candy, yo! - ed.]