Vegan Skillet Pizza: Zesty Tomato sauce, Shitake mushrooms and Arugula, with a Brazilian cheese substitute called Mandiokejo (a cassava based cheese), and whole wheat crust!
This beauty was crunchy and fresh, delicious!
(Source: thegoldheart)
Vegan pizza made with: daiya mozzarella “cheese”, arugula, and sundried tomatoes, very festive looking!

(Source: callmescrump)
reblogged from blindfoldsaside:
.double decker!
.top: spinach.olive.mushroom.
.bottom: zucchini.pine nuts.arugula.

Pizza marinara from Menomale in Washington, DC. I’m pretty simple when it comes to toppings, so I only added on mushrooms and what looked like an ENTIRE BAG of arugula, but this place also has vegan chicken and vegan cheese. Needless to say, I’ll be back!

[I just like this gif okay. Plus Maya’s shirt matches the arugula! - ed.]
Vegan thin crust pizza topped with mushrooms and arugula. Made for Vegan Pizza Day 2012! (Even though we all know that every day is Vegan Pizza Day. Just play along!)
CC image via flickr user malloreigh.
reblogged from lesmadeleine:
Do I make too much pizza????
Bruschetta Pizza w/ Arugula and Pine Nuts. Featuring cheddar Teese.
Too much pizza? No such beast!
ingredients:
(for the dough)
- some yeast
- flour
- water
- some salt
- some sugar
- olive oil
(for the topping)
- any kind of tomatosauce
- tomato pieces
- spiced soy cheese
- soy mozarella cheese
- arugula
(Source: yourejustafuckingcow)
i made five pizzas for vegan pizza day 2012. here’s the first: mushroom and arugula with a sundried tomato/oregano/bay tomato sauce on thin crust.
[FIVE pizzas?

You’re my hero, Malloreigh! - ed.]

Chipotle-garlic tomato sauce, tofu goat cheese, caramelized onions, and fresh arugula for Vegan Pizza Day
[Wow, this looks SO GOOD! And there’s a recipe, yay! - ed.]
“Vegan Pesto Pizza” - Cremini Mushrooms, Olives, Pickled Onions, Arugula, Vegan Pesto & Daiya Cheese from Blind Lady Ale House in San Diego, CA
[Pesto, you’re the best-o. Yeah, yeah, you saw that one coming a mile away. Via vegenista! - ed.]
reblogged from blindfoldsaside:
.pizza: green olives.pine nuts.zucchini.arugula.
Vegan pizza, the things I would do to you. WITH MY MOUTH.
VEGAN PIZZA TIME!
today’s special: sun dried tomato infused whole wheat crust topped with organic fresh local tomato, katamata olives fresh from the haight street farmers market, grilled artichoke hearts, sun dried tomatoes, crimini mushrooms, lots of garlic, and arugula! topped with mozzarella daiya. which, I have come to the conclusion, is the best tasting vegan cheese brand by a long shot. also, super super stoked on those tomatoes. they are the very first local organic ones I have found this year. summer is a-coming!
The husband and I started working on our garden yesterday! SO EXCITING!!!!
Vegan Pizzas!
Vegan pizza with tomato sauce mixed with raw brown sugar and salt, potatoes, onions, apple and arugula.
Vegan pizza, you say?



