Vegan deep dish I made from scratch, Lou Malnati’s style! I topped it with spinach, mushrooms, garlic basil pesto, artichoke hearts, tofu ricotta, thick tomato sauce and crushed almonds for parmesan. The crust was aaaaalmost spot on to Lou’s and it didn’t collapse under the weight of toppings! The only thing that could’ve made it better would’ve been friends to share it with ):
Gluten free, vegan pizza in preparation/procrastination for final exams!
Crispy cornmeal crust, topped with sliced tomatoes, artichokes, slivers of onion, zucchini, corn, black beans, roasted garlic, various ground herbs, sea salt, and (of course), daiya mozzarella. Drizzled with balsamic vinegar and evoo. So good.
(Source: gettheskinnyonmyvegan)
Jalapeno, pineapple, cilantro, almond w/ red sauce.
Artichoke hearts, broccoli, almond w/ pesto base.
Internet going extremely slow so I can’t look up their menu names, but we’ll live.
If any vegans come to Portland, look me up cuz I will eat this all day.
Pizza with Artichoke Hearts, Sun-Dried Tomatoes, Basil, and Balsamic
Just found out I can buy frozen vegan pizza dough at my nearest grocery store in the bakery section near the cakes. Whoa. So I bought two, let one defrost that day while we were at work, and that night I stretched it out with a roller, added oil over the crust before adding the sauce so it doesn’t all soak up into the crust as it bakes, and then I added the toppings! Don’t add the balsamic until the end when it comes out of the oven. Fresh and delish.
This might be the most beautiful calzone I’ve ever seen!
With Daiya cheese, soy sausage, black olives, onions and artichoke hearts.
CC images via flickr user bamalibrarylady.
reblogged from everydayitrytofly:
Personal vegan pizza-mushrooms, artichokes, zucchini, onion, tomato on whole wheat crust
Holy fucking crap look at the vegan pizza my grandma and I just fucking hand made.
Gah it was so good, basically a salad on top of the pizza because the toppings were:
-tomatoes
-olives
-artichoke hearts
-asparagus
-red onion
-mushrooms
-vegan mozzarella/jack cheese blend.I love cooking so much. Sheesh.
#vegan pizza @ Dock Street
CC image via flickr user williamhopkins.
reblogged from goodveganbadvegan:
Gluttony pizza Sunday: corn meal crust, pizza sauce, almond cheese, tofurky pepperoni, artichoke hearts, hearts of palm, lentils, and lots of barbecue sauce.
Forgot to post this the other day, vegan pizza from Bliss Cafe. Pesto sauce, shrooms, artichoke hearts y aguacate. Muy bueno, tengo ojos de las corazones.
(Source: callmescrump)
Vegan pizza with the following toppings: artichoke hearts, corn, mushrooms and pineapple (& tomato sauce obviously) yum :3
reblogged from diagonalleyvegan:
February 27, 2012
Told you there was more! I made calzones with heirloom tomato, red bell pepper, pepperoncini, black olives, artichoke hearts, Field Roast Italian sausage, and Daiya. I wasn’t convinced that either of my pizza dough recipes would make a good calzone, so I used this recipe for the dough. Success! And I have leftovers!
