reblogged from from-meat-to-bean:
Vegan pizza from whole foods with zucchini, yellow squash, tomatoes, black olives, spinach and daiya mozzarella cheese.
YOU CAN’T SAY NO TO PIZZA.
(Source: poseyhoechlin, via lovetherunning)
A “Thrive Diet” pizza with cheddar Daiya cheese and loads o’ veggies.
CC image via flickr user canadianveggie.
lunch today: toaster oven hummus pizza with spinach, cherry tomatoes, and lemon pepper baked tofu
Ratatouille Pizza - roasted eggplant, zucchini, bell peppers, red onion, garlic, tomatoes, thyme and basil on a thick pita bread crust
(Source: theleafycauldron)
(via thatvegancosplayer)
Vegan deep dish I made from scratch, Lou Malnati’s style! I topped it with spinach, mushrooms, garlic basil pesto, artichoke hearts, tofu ricotta, thick tomato sauce and crushed almonds for parmesan. The crust was aaaaalmost spot on to Lou’s and it didn’t collapse under the weight of toppings! The only thing that could’ve made it better would’ve been friends to share it with ):
Okay y’all. You should know that I am a dreadful procrastinator, so sometimes I will do things on Friday that don’t make it onto Tumblr until Monday. Like this pizza. Friday night is pizza night and when I went vegan, it was the first thing I wanted to learn to make. This pizza uses a simple crust, found here:
http://vegweb.com/recipes/easy-yummy-and-quick-pizza-crust
We loaded the pizza up with diced fresh tomato instead of sauce, and then made a delicious soy pepperoni topping for protein and nummy-ness. The recipe came from Celine Steen and Joni Marie Newman’s Hearty Vegan Meals for Monster Appetites. It was fabulous and amazing and because you are fabulous and amazing, here is the recipe:
TVP Pepperoni
Ingredients:
1/4 tsp fresh group black pepper
1/4 tsp fine sea salt
1 tbsp paprika
1 tbsp garlic powder
1/4 tsp red pepper flakes (or more if you want)
1 tsp dried basil
1/4 tsp cayenne (or double it for extra spicies!)
1 tsp Sucanat or other sweetener
2 tbsp olive oil
1 tbsp liquid smoke
1 cup TVP granules
1 cup boiling water
Simply mix the dry ingredients, stir in the olive oil and liquid smoke, and pour the TVP on top. Add the boiling water, stir, and cover tightly for 10 minutes. Fluff it with a fork when you are done and you’re good to go! You can save it in the fridge but really why would you do that when you can eat it all? It’s magnificent.
My partner and I also topped the pizza with spinach, olives, and Daiya pepperjack cheese. We ate the whole thing between the two of us because it was just that good. Mmmmmmmmmm.
My wishlist is one vegan cookbook longer. AGAIN.
reblogged from fuckyeahtattoos:
My boyfriend and I got matching tattoos for our 2 year anniversary, he likes olives on his pizza and I like jalapenos.
Done by Temo at Adornment Private Piercing and Tattoo Studio in Palm Springs, CA
Nothing says I love you like pizza.
reblogged from ramblingvegans:
Vegan pizza topped with vegan creamy pink sauce, roasted red peppers, sun-dried tomatoes, mushrooms, green peppers and vegan parmesan.
yuuuuuuuuuuuuuum.
#vegan nacho pizza. You have no idea how pissed I am that I’m on a diet. (at Papa Ganache)
(Source: pleasestopbeingsad, via loveandzombies)
