mix together 1 cup garbanzo flour, 1 cup water, dash of salt. Let sit for 30 minutes until it thickens.
Heat 1 tbsp. olive oil in a round pan in oven at 375 degrees. Pour socca into hot oil (it should sizzle) and bake for about 10-15 minutes.
Homemade tomato sauce - 3 tomatoes halved, 1 onion quartered, 1 clove of garlic still in skin. Drizzle with olive oil and roast for 45 minutes on 300 degrees. Place all ingredients in blender, add 1 tbsp. chopped basil, dash of salt and 1 tbsp. tomato paste
Spinach (tip: I put the spinach down on the crust first, before the tomato sauce, because it tends to stop the sauce from soaking into the crust)
Hummus ‘cheese’ sauce - 2 tbsp. hummus, 1 tsp. water, 1 tsp. olive oil, 1 tsp. nutritional yeast
Bake pizza in oven for about 20-25 minutes.
[Pizza in a pan, how cool is that? Thanks, vganjar! - ed.]