fuck yeah vegan pizza

Bruschetta pizza! Similar to regular ole bruschetta, but cheesier and easier to eat.

The olive oil/balsamic vinegar in the bruschetta gives the pizza dough a rich, buttery taste, so much so that the mozzarella Daiya cheese almost isn’t necessary. (Almost but not quite! But you can still leave it off if you want a healthier pie!) With garden-fresh tomatoes and homemade parmesan cheese, yum.

Here’s the recipe. So easy!