fuck yeah vegan pizza

reblogged from la-vegetalienne:

Vegan Pita Pizzas

6 whole wheat pitas
Vegan cheese (I used ‘teese’ and some leftover vegan shreds)
Heirloom Tomatoes
Garlic
Basil
Tomato Sauce
Cherry Tomatoes  

Directions: I peeled and roasted the garlic for about 10 minutes in a 400-degree over. One some of my pizzas I used a really ripe heirloom tomato instead of pizza sauce, on others I used tomato sauce. Top with cheese and whatever other ingredients you feel like adding to them (for me it was garlic, tomatoes, and basil). Eat your face off.

Simple, tasty, perfect. 

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    reblogged from la-vegetalienne: Vegan Pita Pizzas 6 whole wheat pitas Vegan cheese (I used ‘teese’ and some leftover...
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    CAN I HAVE THIS PLEASE
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