Stepping up my game with homemade pizza sauce! This blend is a mix of the Marinara Sauce from Cooking Vegan and slow, oven-roasted tomatoes straight from the garden. Seasoned with basil, oregano, garlic, onions, black pepper, and just a hint of brown sugar and pulverized in the food processor for a sauce that’s about as creamy as the store-bought stuff. Just, you know, way tastier.
Don’t believe me? Get a load of Exhibit B: a tomato and Daiya cheese pizza slathered in homemade sauce.
I love summer, heat wave or no.
As per usual, I have a recipe!
(With another one coming next week! ON A ROLL.)