reblogged from jendiggityfood:
HAPPY VEGAN PIZZA DAY!
We kicked off the celebration with a breakfast pizza. I used Mom’s Vegan Kitchen biscuit mix for the crust (1/2 recipe) and topped it with white gravy, sausage, tempeh bacon, Daiya cheddar, crumbled baked tofu, green onions, and bacon bits. IT WAS SO GOOD! Can’t wait for lunch…
Oh yes.
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lilheatherrose reblogged this from veganpizzafuckyeah and added:
JACOBBBBBB. BREAKFAST PIZZA
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veganpizzafuckyeah reblogged this from jendiggityfood and added:
reblogged from jendiggityfood: Oh yes.
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jendiggityfood posted this
