So, Here is my entry. Made this myself. Entirely Gluten-free, Vegan, and also free of tomatoes (I have a friend with a tomato allergy, as well as a friend who is gluten-free, and this gave me a chance to try out something that everyone can enjoy). The crust is a yeast dough made with rice flour, and infused with garlic and dried basil from my cousin’s garden. The sauce is High-Omega Vegan ranch (I think it’s follow your heart but I forget), then a layer of minced garlic. The cheese is Daiya Mozzarella, with more garlic and basil. Finally, the toppings are Red Bell Peppers, Baby Bella mushrooms, and organic green onions :) Also, More Daiya on top of the veggies, with a final layer of Seasoning. I hope I was descriptive enough of my aromative, melty homemade pizza…
http://www.tumblr.com/blog/thisparticularvegan
A link to my vegan blog. I’ll be posting the recipe as soon as I get home from work :) Happy Vegan pizza day! (Can we make it Vegan pizza weekend? I don’t know about you guys but that sounds utterly awesome!)
[Yes yes yes, a million times yes! - ed.]
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