This entry comes via the emails (remember, you can also send me your pics at easyvegan [at] gmail.com, if you’d rather not use tumblr) from Brooke, who writes:
Cheeseless deep dish pizza with tomatoes, olives, mushrooms, green and red peppers from BJ’s Restaurant (thank you Quarry Girl for letting me know it was vegan!). Got it home and added corn and Daiya mozzarella. Melted ‘till ooey-gooey and sprinkled with Parmela vegan parmesan. TO. DIE.
Vegan parm is the best! THE BEST.
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Cheeseless deep dish pizza with tomatoes, olives, mushrooms, green and red peppers from BJ’s Restaurant (thank you...
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