fuck yeah vegan pizza

omfg want!

reblogged from l5l10:

Pizza I: spinach, tomato, basil, and daiya

Pizza II: mushroom, onion, and daiya

herb pizza crust (makes 1 large pizza or 2 personal sized):

3 1/2 C. flour

1 pkg. dry active yeast

1 1/2 C. warm water

1 tsp. sugar

1 T. salt

2 T. oil

herbs de provence (I use a few pinches)

Let the dry active yeast soak in the warm water for 5 minutes. Stir it a bit just to make sure it’s completely dissolved. Mix in the flour, oil, salt, sugar, and herbs de provence. Knead for 5-10 minutes, and place the dough in a lightly oiled bowl. Cover and store in a warm place for 1- 1 1/2 hours.

To cook: preheat the oven to 450, and let it stay at 450 for about 10 minutes before you place the pizzas in. Cook on an oiled cookie sheet for about 15-20 minutes.   

To make sure the dough doesn’t get too soggy from tomato sauce, make sure it has a light layer of oil on it before you place the toppings.

(Source: )