Vegan Pesto Pizza with Kale and Lentils
reblogged from meaghanherself:
Somehow, this new Galaxy shredded mozzarella ended up in my Earth Fare basket a few days ago. I was really curious to try it…mostly to see if it lived up to Daiya.
The result? Surprisingly melty and cheese like. I would say it is just as good as Daiya if not better and its a little bit cheaper. I wish it was a little less salty, though I always have that complaint about processed vegan cheese. I used some leftover artichoke lemon pesto I had in the freezer as the sauce. I put a thin layer of kale leaves on top of the pesto, as well as a sprinkling of lentils. Putting leafy greens and lentils underneath the cheese prevents it from burning. For the crust, I made it from scratch using whole wheat flour and “pizza crust yeast”. I just followed the directions on the back of the yeast packet. It was so easy! Totally going to be making my own crust from now on.
Mmmm…melty cheesy vegan goodness :)
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fillacity reblogged this from veganpizzafuckyeah
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sassputin reblogged this from veganpizzafuckyeah and added:
i had some galaxy mexican style shreds in tallahasse that me and pat got on clearance and i loved them!!! i hope the...
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veganpizzafuckyeah reblogged this from meaghanherself and added:
reblogged from
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mariamashta said:
That actually looks better than Daiya. To me Daiya is too… Slimy? Looks delicious, either way. And homemade crust is the best!
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meaghanherself posted this

