Easy Homemade Vegan Pizza
You’ll need: one portion fresh pizza dough (I bought mine ready made at the grocery store, but you could probably find a recipe online somewhere really easily), one small Japanese eggplant, one bunch of green onions, skinned+canned tomatoes (San Marzano variety with basil), dried basil, six to ten mushrooms, salt, pepper, olive oil.
Preparation instructions: Preheat oven to three hundred and fifty degrees Fahrenheit. Roll out dough on a cookie sheet. Sprinkle generously with dried basil. Spoon tomato sauce from the can and cut up some tomatoes to put on top. Slice eggplant in quarter inch slices and spread on top of pizza. Slice green onions and spread on top of pizza. Slice mushrooms and put on top of pizza. Your pizza will look like a huge mound of veggies. Do not be intimidated; they will cook down in the oven. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 20 to 30 minutes or until cooked.