Pizza Sunday Forever!
It’s 12:32 am as I post this so technically it’s Pizza Sunday. This pizza is made on a tortilla, with ragu light, sliced yellow squash, olives, basil, nutritional yeast, tvp bac’n bits, Daiya cheddar and mozz. Baked at 400 degrees for about 12 minutes then low-broiled the top for 1 minute.
Will devour with Sriracha and Frank’s Red Hot, as usual.
[Oooh, that means you get to eat TWO Pizza Sunday dinners! I like the way you think, learning vegan! - ed.]