Radicchio Pizza with Truffle Oil from Alicia Silverstone’s cookbook The Kind Diet.
This was soo yummy and easy to make. I bought vegan ready to bake pizza dough and toasted the crust for a few minutes. Then I sliced some radicchio into thin ribbons and tossed it with olive oil, salt and pepper, a drop of truffle oil, and fresh herbs. I topped the pizza with it and added some Daiya vegan cheese. The recipe doesn’t call for the cheese but it tasted great. Mine isn’t as pretty as the books but it was great.