Watch How the (Vegan) Sausage Is Made at Portobello
Take an unsuspecting diner to chef Aaron Adams’ sustainable trattoria Portobello Vegan, and they may not recognize that the entire menu — pizzas, pastas, grilled mushrooms — is meat- and dairy-free. Adams’ spicy seitan sausage (which tops the Spicy Arrabiata pizza) mirrors the meaty version in texture, with fennel and red pepper flakes bringing the flavor to what’s essentially a sausage-shaped dough.
(website)
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kristinelise reblogged this from veganpizzafuckyeah and added:
So this happens to only be my favorite restaurant in the world, and my favorite pizza. WHAT A SMALL WORLD.
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veganpizzafuckyeah posted this
