Cheesy penne pizza with mozzarella Daiya, sauteed carrots, mushrooms, garlic and tomatoes, and baked penne pasta, all on a fluffy white pizza crust. I have yet to write up a recipe, but basically you just make up a dish of your favorite oven-baked pasta, and set aside a few cups (three? four?) for the pizza prior to baking it. Two meals in one!
