Vegan breakfast pizza:
Vegan crust, olive oil mixed with basil and oregano as the base, spinach, fresh basil leaf, tofurky sausage with sundried tomato (2 links), green jalapeño pepper, sundried tomatoes, thyme stalk and a mix of shredded jack and mozzarella daiya. Bake for 20 mins and enjoy!
It’s creamy and savory and satisfies all need for oozing yummy fun with a hard crust! Made this for a brunch and even my non vegan friends were begging for
Happy eating guys,
[ - ed.]