I have not! I tried Teese’s original formula years ago and didn’t care for it; I think it was a little on the salty side for me, maybe? I should really give the new version a spin, but probably I’ll wait ‘til the winter, since it’s not available locally and shipping perishables in the summer makes me nervous.
fwiw, my husband likes Teese and especially loves the nacho sauce flavor.
Hi Sierra! I’ve always had good luck with this recipe, which makes a nice fluffy white crust. I’m also partial to this cornmeal crust, which is a little denser and has a nice “buttery” taste, as well as this crust with ground flax seeds, cause they’re super-healthy and delicious. If you’d rather not make your own dough, you can try buying some premade balls of dough in the supermarket instead; just be sure to read the labels! (I think Trader Joe’s store brand is vegan, but don’t quote me on that. Ditto: Wegmans.)
As far as toppings go, there are lots of vegan meats and cheeses available, if you’re into that sort of thing. My personal favorites are Daiya and Follow Your Heart (just the mozzarella; the cheddar doesn’t melt as well in the oven) for cheese, and Lightlife’s pepperoni and bacon for meats.
Check out the resources page for more vegan pizza ideas - and good luck!
ME TOO! My pizza consumption has at least doubled since I started this blog, for serious.
NOT THAT I’M COMPLAINING!
I haven’t tried making a breakfast pizza yet, but I’d like to. I’m thinking vegan nutella with bananas and strawberries? I want to try my hand at homemade nutella anyway, so I can make ice cream with it.
Of course when I do, y’all will be the first to know!
Justin’s Hazelnut Butter: made with unicorn tears (OF HAPPINESS!), or so I’ve been told.
daiya mozzaralla, cheddar, and pepper jack, galaxy parmesan, yves pepperoni, portobello mushrooms, and basil on a trader joe’s crust!
[Triple Daiya action?!? Omn nom nom is right! Via boxcarxo! - ed.]