Base: Leftover lebanese sesame-zattar flatbread with olive oil.
Sauce: Tomato and vegetable pasta sauce from a jar.
Toppings: Mushrooms, red onions, baby plum tomatoes, sliced smoked seitan steak from Wheaty, fresh basil, black pepper, Redwood Cheezly Super Melting Cheddar.
Baked for 15 mins until cheeze melts. So delicious, if I do say so myself.
[Sorry for the delay in publishing your post, Anisha! I was having trouble getting the image to load on twitpic, so finally I just copied it from your original tumblr post. I hope it’s the right one!
That flatbread sounds yum! The pizza too, but that kinda goes without saying. - ed.]
…I think about how it will play on fuck yeah vegan pizza.
TJs dough & sauce, my garlic, zucchini, onion, basil & lots of mushrooms.
[I DO THAT TOO! As always, thanks for the nomz, Debbie! - ed.]